sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Yogurt Chicken

Yogurt chicken

Chicken Schezwan Noodles

The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Sausage Rolls

Sausage Rolls

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Chicken Dosakaya

Chicken Dosakaya

Chicken Dosakaya is a classic dish with a unique taste. Dosakaya chicken curry is very ta...

Chinese Style Chicken Fry with Field Beans

Chinese Style Chicken Fry With Field Beans

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...


Konkani Chicken Maharashtrian Kombdi Recipe

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Yogurt Chicken Recipe, How To Make Yogurt Chicken Recipe

Yogurt chicken is one tasty dish packed with spices and flavors. One cannot resist having more of this gravy with rice or naan.

About Recipe

How to make Yogurt chicken

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
Yogurt chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Yogurt chicken
• Plain yogurt - 3 cup.
• Ginger (adrak - 1 teaspoons.
• Garlic - 5 clove.
• Fine herbs - 1/2 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Black peppers - 1/4 teaspoons.
• Cinnamon sticks - 3 numbers.
• Ground cloves - 1/2 teaspoons.
• Onions - 2 numbers.
• Chicken pieces - 4 lbs.
• Lemon juice - 3 tablespoons.
• . soy sauce - 1 1/2 teaspoons.
  • Rub the chicken with the garlic, fine herbs, and pepper.
  • Then combine the remaining ingredients in a large bowl. Add the chicken, by turning it to coat it well. Cover and let marinate in the refrigerator for 24 hours by turning occasionally.
  • Preheat the oven to 350 degrees. Remove the chicken from the marinade and place it in single layers in a large roasting pan. Cover it with foil and bake it for 30 minutes.
  • Remove the foil, turn the pieces and bake for about another 30 minutes longer or until it is lightly browned, by basting it occasionally with the marinade.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter