sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Yogurt Fish

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Swedish Meatballs

Swedish Meatballs

How to makeSwedish Meatballs?How to cookSwedish Meatballs?Learn the recipeSwedish Meatba...

Malabar Fish Moilee

Malabar Fish Moilee

How to makeMalabar Fish Moilee?How to cookMalabar Fish Moilee?Learn the recipeMalabar Fi...

Stuffed mashed potatoes

Stuffed Mashed Potatoes

These are a bit tedios to make but look very cool on a fancy dinner party table....

Fava beans and Rice

Fava Beans And Rice

How to makeFava beans and Rice ?How to cookFava beans and Rice ?Learn the recipeFava bea...

Mangalore fish curry

Mangalore Fish Curry

This is a typical Mangalore fish curry that is severed in hotels in Mangalore with boiled...

Yogurt Fish Recipe, How To Make Yogurt Fish Recipe

How to makeYOGURT FISH?How to cookYOGURT FISH?Learn the recipeYOGURT FISHby vahchef.For all recipes visit

About Recipe

How to make YOGURT FISH

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in YOGURT FISH
• Fish - 500 grams.
• Curd blended smooth - 2 cup.
• Mustard oil - 4 tablespoons.
• Flour - to taste.
• Bay leaf - 1 numbers.
• Cinnamon - 1 numbers.
• Cardomom - 1 numbers.
• Ginger grounded to paste - 2 numbers.
• Onion grounded to paste - 1 numbers.
• Red chilly powder - 2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Cummin powder - 1 teaspoons.
• Sugar - 1 teaspoons.
• Salt - to taste.
  • Cut fish onto cubes, or as traditional cross-section.
  • Roll pieces separately in flour.
  • Heat 2 Tbl.sp oil.
  • Fry fish till pale golden.
  • Drain and keep aside.
  • Add remaining oil and fry bay leaf, cardamom and cinnamon.
  • Add ginger, onion, chilli powder turmeric and cummin.
  • A little water may be added if it becomes too dry.
  • Fry for a while.
  • Add blended curd.
  • Simmer on slow fire till oil comes up on top.
  • Add fish with a little water,salt and sugar.
  • Simmer till gravy is thick golden.
  • Serve yogurt fish with plain rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Feb 11 2011

I have a question: I know blended curd is yogurt, but what had to be done to get yogurt to blended curd?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter