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Yogurt Fish

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Yogurt Fish Recipe, How To Make Yogurt Fish Recipe

How to makeYOGURT FISH?How to cookYOGURT FISH?Learn the recipeYOGURT FISHby vahchef.For all recipes visit

About Recipe

How to make YOGURT FISH

(1 ratings)
1 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in YOGURT FISH
• Fish - 500 grams.
• Curd blended smooth - 2 cup.
• Mustard oil - 4 tablespoons.
• Flour - to taste.
• Bay leaf - 1 numbers.
• Cinnamon - 1 numbers.
• Cardomom - 1 numbers.
• Ginger grounded to paste - 2 numbers.
• Onion grounded to paste - 1 numbers.
• Red chilly powder - 2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Cummin powder - 1 teaspoons.
• Sugar - 1 teaspoons.
• Salt - to taste.
  • Cut fish onto cubes, or as traditional cross-section.
  • Roll pieces separately in flour.
  • Heat 2 Tbl.sp oil.
  • Fry fish till pale golden.
  • Drain and keep aside.
  • Add remaining oil and fry bay leaf, cardamom and cinnamon.
  • Add ginger, onion, chilli powder turmeric and cummin.
  • A little water may be added if it becomes too dry.
  • Fry for a while.
  • Add blended curd.
  • Simmer on slow fire till oil comes up on top.
  • Add fish with a little water,salt and sugar.
  • Simmer till gravy is thick golden.
  • Serve yogurt fish with plain rice.

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vahuser Posted on Fri Feb 11 2011

I have a question: I know blended curd is yogurt, but what had to be done to get yogurt to blended curd?

Reply 0 - Replies


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