sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Zabaglione Recipe, How To Make Zabaglione Recipe

How to makeZabaglione?How to cookZabaglione?Learn the recipeZabaglioneby vahchef.For all recipes visit

About Recipe

How to make Zabaglione

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Zabaglione
• Egg yolks - 4 numbers.
• Sugar - 4 tablespoons.
• Marsala - 4 teaspoons.
Warm the eggs yolks and the sugar in a double boiler over a low heat, and then whip them with a wire whisk. Pour Marsala into the yolks, drop by drop, and keep beating.

The mixture will begin to foam and then swell into a light soft cream. Do not overcook or it will collapse.

Cinnamon and grated lemon rind may be added before pouring in the Marsala, and this liqueur in turn can be replaced with a high-quality white, sweet, dry or sparkling wine. Brandy or cherry brandy may also be added.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter