Zafrani Pulao2 recipe,video recipe,how to make Zafrani Pulao2 recipe

Zafrani Pulao


Author sreya85 Servings 0 persons
Published August 17, 2007 Cooking Time (mins)
Main Ingredient Rice Preparation Time mins

Description
Zafrani Pulao means saffron rice. Basmati rice cooked in a sweet and rich blend of spices and nuts. basmathi rice cooked with safron and nuts

Ingredients of Zafrani Pulao

Ingredient Name Quantity Unit
Rice (long, grained)  2 Cup
Sugar  1/2 Cup
Ghee  4 Teaspoons
Almonds.  18-20 Numbers
Cashew nuts.  12-15 Numbers
Saffron   Pinch
Nutmeg Powder  1/4 Teaspoons
Green Cardamom Powder  1/2 Teaspoons


Directions
  1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
  3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
  4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
  5. Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice.
  6. Add three and a half cups of water and milk and stir once.
  7. Cover and cook on Microwave high (100%) for fifteen minutes.
  8. Allow standing time for five minutes.
  9. Garnish with almonds and cashew nuts. Serve hot.
About Recipe
How to make Zafrani Pulao
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Zafrani Pulao
Restaurant Style Zafrani Pulao
Author : sreya85
Main Ingredient : Rice
Servings : 0 persons
Published date : August 17, 2007
Ingredients used in Zafrani Pulao
→ Rice (long, grained) 2 Cup.
→ Sugar 1/2 Cup.
→ Ghee 4 Teaspoons.
→ Almonds. 18-20 Numbers.
→ Cashew nuts. 12-15 Numbers.
→ Saffron Pinch.
→ Nutmeg Powder 1/4 Teaspoons.
→ Green Cardamom Powder 1/2 Teaspoons.
How to make the recipe:
  1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
  3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
  4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
  5. Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice.
  6. Add three and a half cups of water and milk and stir once.
  7. Cover and cook on Microwave high (100%) for fifteen minutes.
  8. Allow standing time for five minutes.
  9. Garnish with almonds and cashew nuts. Serve hot.

Recipe Tips by vahchef for Zafrani Pulao


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