vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zafrani Pulao

Zafrani Pulao
Horlicks Oats Roti with Awesome Greens

Horlicks Oats Roti With Awesome Greens

Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......

Horlicks Oats Choco Laddu

Horlicks Oats Choco Laddu

Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake

Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......

Horlicks Oats Chana Dal Burfi

Horlicks Oats Chana Dal Burfi

This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......

Horlicks Oats Beetroot Roti

Horlicks Oats Beetroot Roti

If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......

Zafrani Pulao Recipe, How To Make Zafrani Pulao Recipe

Zafrani Pulao means saffron rice. Basmati rice cooked in a sweet and rich blend of spices and nuts. basmathi rice cooked with safron and nuts

About Recipe

How to make Zafrani Pulao

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Zafrani Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Zafrani Pulao
• Rice (long, grained) - 2 cup.
• Sugar - 1/2 cup.
• Ghee - 4 teaspoons.
• Almonds. - 18-20 numbers.
• Cashew nuts. - 12-15 numbers.
• Saffron - pinch.
• Nutmeg powder - 1/4 teaspoons.
• Green cardamom powder - 1/2 teaspoons.
Method:
  1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
  3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
  4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
  5. Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice.
  6. Add three and a half cups of water and milk and stir once.
  7. Cover and cook on Microwave high (100%) for fifteen minutes.
  8. Allow standing time for five minutes.
  9. Garnish with almonds and cashew nuts. Serve hot.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-10-24

Would be useful if the recipe gave alternative instructions for those who do not...


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter