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Zafrani Pulao

Zafrani Pulao
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Zafrani Pulao Recipe, How To Make Zafrani Pulao Recipe

Zafrani Pulao means saffron rice. Basmati rice cooked in a sweet and rich blend of spices and nuts. basmathi rice cooked with safron and nuts

About Recipe

How to make Zafrani Pulao

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Zafrani Pulao
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 17, 2016


Ingredients used in Zafrani Pulao
• Rice (long, grained) - 2 cup.
• Sugar - 1/2 cup.
• Ghee - 4 teaspoons.
• Almonds. - 18-20 numbers.
• Cashew nuts. - 12-15 numbers.
• Saffron - pinch.
• Nutmeg powder - 1/4 teaspoons.
• Green cardamom powder - 1/2 teaspoons.
Method:
  1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
  2. Place almonds and cashew nuts in a flat microwave dish and cook, uncovered on Microwave medium (70%) for five minutes. Let them cool and thinly slice the almonds. Halve the cashew nuts.
  3. In a deep casserole, mix ghee and rice and cook, uncovered, on Microwave high (100%) for two minutes.
  4. Stir. Cook, uncovered on Microwave high (100%) for two minutes more.
  5. Mix nutmeg powder, green Cardamom powder, saffron, raisins and sugar into the rice.
  6. Add three and a half cups of water and milk and stir once.
  7. Cover and cook on Microwave high (100%) for fifteen minutes.
  8. Allow standing time for five minutes.
  9. Garnish with almonds and cashew nuts. Serve hot.





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  • vahuser

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   2012-10-24

Would be useful if the recipe gave alternative instructions for those who do not...


 


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