1. Beat the steaks and sprinkle with a little bit of curry.
2. Place one slice of ham and cheese on one side of each steak. Fold the steak so it covers the ham and cheese, and further secure it with toothpicks.
3. Roll the steaks in flour, then in eggs, and then in bread crumbs.
4. Heat the oil in a pan and fry the steaks for 5-10 minutes on each side.