vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zanzanit Mandeli Or Tilapia Or Pomphret

Zanzanit Mandeli or Tilapia or Pomphret
Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Kolmino Patio Recipe

Kolmino Patio Recipe

How to makeKolmino Patio Recipe?How to cookKolmino Patio Recipe?Learn the recipeKolmino ...

goan prawns curry

Goan Prawns Curry

A coconut based shrimp curry from popular Indian cuisines which goan love to eat....

baked fish and cheese

Baked Fish And Cheese

How to makebaked fish and cheese?How to cookbaked fish and cheese?Learn the recipebaked ...

Chicken Baffat

Chicken Baffat

How to makeChicken Baffat?How to cookChicken Baffat?Learn the recipeChicken Baffatby vah...

Egg Bonda

Egg Bonda

How to makeEgg Bonda?How to cookEgg Bonda?Learn the recipeEgg Bondaby vahchef.For all re...

Zanzanit Mandeli Or Tilapia Or Pomphret Recipe, How To Make Zanzanit Mandeli Or Tilapia Or Pomphret Recipe

This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra.

About Recipe

How to make Zanzanit Mandeli or Tilapia or Pomphret

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Zanzanit Mandeli or Tilapia or Pomphret
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Zanzanit Mandeli or Tilapia or Pomphret
• Turmeric powder - 1/4 tablespoons.
• Red chillies powder - 3/4 tablespoons.
• 10 pieces of fish cut like mandeli or tilapia or pomphret - 10 piece.
• Kokam pieces - 5 tablespoons.
• Green chillies - 4 piece.
• Salt - to taste.
• Oil - 1 tablespoons.
Method:
Take the kadai but do not put it on the gas at this moment. Keep a side. Take the fish you like that can be cut like big finger size or take Mandeli fish as is. Add Red Chillies powder Add Turmeric Poweder Add Kokam Pieces Cut the Green chillies each in 2 pieces. Add Oil as you like Add Salt as you like Keep this is mixture for 15 minutes. Now turn on the gas and put the kadai with mixture prepared. Add very little water to cook the fish. The recipe has to be dry so please do not add too much water. Cook for 10-12 minutes. People like spicy can add chillie powder and green chillies as they like.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter