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Zanzanit Mandeli Or Tilapia Or Pomphret

Zanzanit Mandeli or Tilapia or Pomphret
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Zanzanit Mandeli Or Tilapia Or Pomphret Recipe, How To Make Zanzanit Mandeli Or Tilapia Or Pomphret Recipe

This is a dry spicy and very easy fish recipe from Konkan area in Maharashtra.

About Recipe

How to make Zanzanit Mandeli or Tilapia or Pomphret

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Zanzanit Mandeli or Tilapia or Pomphret
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in Zanzanit Mandeli or Tilapia or Pomphret
• Turmeric powder - 1/4 tablespoons.
• Red chillies powder - 3/4 tablespoons.
• 10 pieces of fish cut like mandeli or tilapia or pomphret - 10 piece.
• Kokam pieces - 5 tablespoons.
• Green chillies - 4 piece.
• Salt - to taste.
• Oil - 1 tablespoons.
Method:
Take the kadai but do not put it on the gas at this moment. Keep a side. Take the fish you like that can be cut like big finger size or take Mandeli fish as is. Add Red Chillies powder Add Turmeric Poweder Add Kokam Pieces Cut the Green chillies each in 2 pieces. Add Oil as you like Add Salt as you like Keep this is mixture for 15 minutes. Now turn on the gas and put the kadai with mixture prepared. Add very little water to cook the fish. The recipe has to be dry so please do not add too much water. Cook for 10-12 minutes. People like spicy can add chillie powder and green chillies as they like.





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