vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zucchini Pasta

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

SWEET CORN PANCAKES

Sweet Corn Pancakes

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Sabudana  Khichdi

Sabudana Khichdi

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Oats Idli - Super Food

Oats Idli - Super Food

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

Corn And Potato On Sticks

Corn And Potato On Sticks

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Zucchini Pasta Recipe, How To Make Zucchini Pasta Recipe

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such good results. Cutting out traditional noodles from a pasta recipe is priority one when eating Paleo.

About Recipe

How to make ZUCCHINI PASTA

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ZUCCHINI PASTA
Author : Vahchef
Main Ingredient : Pasta
Servings : 2 persons
Published date : March 02, 2019


Ingredients used in ZUCCHINI PASTA
• Zucchini - 1 number.
• Carrot - 1 number.
• Butter - 1 tablespoon.
• Oil - 1 tablespoon.
• Garlic(chopped) - 1 tea spoon.
• Pasta(boiled) - 1 cup.
• Eggs - 2 numbers.
• Pepper powder - 1/2 tea spoon.
• Parmesan cheese - 1/2 cup.
• Dry herbs - 1/2 tea spoon.
Method:
  • Cut the zucchini and carrot into round slices.
  • Heat butter with some oil in a pan and add zucchini, carrot and saute it.
  • Remove the excess oil and butter into a bowl.
  • To the same pan add garlic and saute
  • Add boiled pasta to boiling water, transfer pasta into above pan.
  • Take a bowl and add eggs, pepper powder, parmesan cheese mix it, pour on pasta and saute it.
  • Sprinkle little dry herbs.

Now zucchini pasta is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat May 16 2015

Reply 0 - Replies
profile image

MADHU SUDHAN Posted on Fri May 29 2015

I want to hear in Telugu ... I don't know english?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter