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Zuppa Pavese

Zuppa pavese
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Zuppa Pavese Recipe, How To Make Zuppa Pavese Recipe

How to makeZuppa pavese?How to cookZuppa pavese?Learn the recipeZuppa paveseby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Zuppa pavese

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Zuppa pavese
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Zuppa pavese
• Ground white pepper - to taste.
• Salt - to taste.
• Eggs - 6 numbers.
• Chicken or beef broth - 6 cup.
• Bread - 6 slice.
• Olive oil - 2 teaspoons.
• Unsalted butter - 6 teaspoons.
• Freshly grated parmesan cheese - 1 1/4 cup.
Method:

Heat the butter and olive oil in a skillet and sauteacute; the bread browning on both sides. Remove and place on paper towels.
Meanwhile bring the broth to a simmer and keep it there.
Heat individual soup plates or bowls in an oven.
Place a slice of bread in each bowl or plate.
Break an egg onto the bread, being careful not to break the yolk.
Sprinkle with Parmesan, salt and pepper to taste.
Once all eggs are placed on the toast carefully ladle the very hot broth onto the eggs in the bowls.
The heat of the broth should cook the eggs.
If the eggs are not cooked to your taste, place in a hot oven for a minute or two.
Serve with extra Parmesan at table.






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