Aloo Baingan Recipe, Indian curry Recipe

Aloo baingan curry, a staple curry made with potatoes and brinjal at most of the local homes on daily basis.

In a pot heat oil and add the cumin seeds.
When cumin seeds become lightly brown, add the chopped garlic, ginger root, and whole green chilies and stir for a minute.
Now add the chopped onions and fry onions until they are golden brown. Remove the green chili and keep aside.
To it, add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft.
Then add the turmeric powder and fry for a minute.
After thatadd red chili powder, coriander powder and cumin powder and mix for a minute.
Later add the potato pieces and fry for 5 minutes.
In the same pan, add the brinjal (eggplant) pieces and fry for another 5 minutes.
For cooking the veggies, add 2 cups of water. When water comes to a boil, stir lower heat to low, cover and let it cook.
When the eggplant and potatoes are well done, garnish with coriander leaves, mix and turn off the stove.

In a pot heat oil and add the cumin seeds.
When cumin seeds become lightly brown, add the chopped garlic, ginger root, and whole green chilies and stir for a minute.
Now add the chopped onions and fry onions until they are golden brown. Remove the green chili and keep aside.
To it, add the chopped tomatoes and fry until the oil starts to separate and the tomatoes are soft.
Then add the turmeric powder and fry for a minute.
After thatadd red chili powder, coriander powder and cumin powder and mix for a minute.
Later add the potato pieces and fry for 5 minutes.
In the same pan, add the brinjal (eggplant) pieces and fry for another 5 minutes.
For cooking the veggies, add 2 cups of water. When water comes to a boil, stir lower heat to low, cover and let it cook.
When the eggplant and potatoes are well done, garnish with coriander leaves, mix and turn off the stove.

Aloo Baingan