vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Featured Query

Why there are so many different varieties in pasta, like fusilli, penne, riagati, farfalle, spaghetti etc. What is the difference in it. Thankyou. MY mailID is umaswapnajp@gmail.com

Posted On: July 18, 2017 | Posted By: uma swapna chintakayala  Replies: 0 Reply 

 
question askvah

Hi Sanjay. Nomoskaar. I regularly follow your recepies in youtube. I am associated with a primier research organization in Mumbai. Basically I am a bengali. I wish to share tricks about "how to boil eggs even there are some cracks on the shell". You creat a crack on egg shel and allow me to boil it but nothing will ooz out from the egg as you must have expeienced. One more dish what I cook is prawns in a green coconut shell. The original and authentic "DAAB CHINGRI".

Posted On: July 17, 2017 | Posted By: Kishore | Replies: 0
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question askvah

hello chef sir. I'm very much interested in cooking. I'm a vegetarian. I'm a college student. I watch many recipes in net and try it till I get success in that. I want to improve my cooking skill. I dont want to just cook at home and inspire my family members. So will it be worth if I join cooking class or catering? Do I have to cook non veges in catering? please reply I'm totally confused.

Posted On: July 17, 2017 | Posted By: T. Sharanya bhat | Replies: 0
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question askvah

Brain when cooked always turns out pasty and becomes very difficult to handle if you want to retain its shape. Is there any means of firming up the brain slightly so it is easier to cook something like a pepper fry?

Posted On: July 01, 2017 | Posted By: Dominique | Replies: 3
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question askvah

I have eaten these boiled and sun dried potato chips several times, and yesterday I even attempted to make them, following a recipe that I watched on YouTube. The final result was disappointing and I was hoping you could enlighten me on the actual detailed procedure... Thanks in advance! :-)

Posted On: July 01, 2017 | Posted By: Dominique | Replies: 1
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question askvah

Dear Sanjay, I like very much your cooking videos,your impressive narration and the taste of so prepared curries.Thank you very much.I would like to know in detail as to how gravy curries are made with vegetables, only vegetables. Is the method same for any of the vegetables. I am a pure vegetarian aged 75 and I have to prepare my own food. Kindly reply....Satyanarayana,Tirupati, A.P

Posted On: June 25, 2017 | Posted By: vedanarayan | Replies: 1
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question askvah

Dear Chef, I tried to find raw papaya or raw pineapple or the commercial meat tenderizers. Nothing is available at my place. So can you please suggest any alternative. Or can I use all the other ingredients for marination in mutton dum briyani and marinate mutton overnight. Will it work. It's for Ramadan in Singapore. Thanks for ur info on proteolytic enzymes. No big Chef takes time to explain all this. Grateful to u. U truly are the vahchef!!!

Posted On: June 23, 2017 | Posted By: Naseema | Replies: 1
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question askvah

Hi vahchef,Thanks for all your recipes.Recently I made dosa batter with brown rice with one proportion of urad dal and two proportions of brown rice but the batter sticks to ladle when spreading on dosa pan...Does the proportion needs to be changed when using brown rice/basmati rice..plz let me know right proportion for perfect dosa

Posted On: June 21, 2017 | Posted By: sri | Replies: 1
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question askvah

Hi sir, could you post recipes of milky mushrooms please. every where i am getting only button mushroom recipes please help me. thank you.

Posted On: June 11, 2017 | Posted By: ksk | Replies: 1
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question askvah

Can I get internship under your guidance sir... Any chance of that

Posted On: June 10, 2017 | Posted By: Akhil | Replies: 1
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question askvah

Hi chef Is it possible to bake urd vada bread. Sent me the recipe for it. Plse. Tnx Dev

Posted On: May 21, 2017 | Posted By: Dev Anand | Replies: 1
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question askvah

Hi, I'm looking for low carb, high fat, recipes for all times of day. The hardest part being breakfasts and snacks. Thanks.

Posted On: May 18, 2017 | Posted By: Lucretia | Replies: 1
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question askvah

I want Ridge gourd pappu in telugu andhra style plss send me

Posted On: May 17, 2017 | Posted By: Sucharitha | Replies: 1
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question askvah

Hi, I tried the mayonnaise recipe, and it came out very good. it was mouth watering, my daughter loved it. but what I made was little more for a meal. Next day she asked to pack it for her lunch, since it has raw egg I was doubtful, she confidently said, amma 'ask the uncle, he will tell you, I will take it later.' I was astonished by the confidence that kids have on you! you are wonderful person! and thank you for being such an inspiration. And I also need answer for the question "How long can we store it in refrigerator?"( It has two opposite ingredients egg- perishes soon and vinegar that helps to store food for long, I really cant judge the results...)pls help. Thanks, Durga.

Posted On: May 13, 2017 | Posted By: Durga | Replies: 2
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question askvah

Sir, i have made chicken dum biriyani after watching your video from YouTube. It tasted awesome. servings 4 to 5 people. Can you please tell me quantities for 100 servings?

Posted On: May 04, 2017 | Posted By: Yamuna | Replies: 1
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question askvah

I want to make dum biryani mutton for 15 people(adults). For kacchi biriyani, how do I decide how much salt to add to mutton. Also quantity of other masalas for marinate. How much of rice and mutton. Thanks

Posted On: April 24, 2017 | Posted By: Mary | Replies: 1
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question askvah

I want to make dum biryani mutton for 15 people(adults). For kacchi biriyani, how do I decide how much salt to add to mutton. Also quantity of other masalas for marinate. How much of rice and mutton. Thanks

Posted On: April 24, 2017 | Posted By: Mary | Replies: 1
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question askvah

How to make easy and quick lauki bharta?

Posted On: April 19, 2017 | Posted By: Semanti | Replies: 1
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question askvah

chef i am a student doing hotel management and i am in my 3rd year now we did a lot of bulk cooking.I want to open my own restaurant or banquet but what i am still not sure is that how do you make dishes in bulk that you havent been taught. How will i decide the ratio of butter chicken for 300 people ? like that. really appreciate if you help me chef thanks a lot!

Posted On: April 15, 2017 | Posted By: vrc1995 | Replies: 1
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question askvah

Hi Sanjay, I am Anudeep. We r bachelors living outside. We don't have kitchen tools like mixer grinder. We always try to cook chicken but we r not able to get good gravy and it won't be tasty. So can u please make a video on simple chicken curry with good gravy....Thank you

Posted On: April 07, 2017 | Posted By: Anudeep | Replies: 2
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question askvah

Can the egg and rice ball recipe be cooked with airfryer instead of deep frying?

Posted On: April 02, 2017 | Posted By: anitha rajkumar | Replies: 1
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question askvah

I love your recipes Pls send me a vensio recipe for a very very picky eater. Thank you in advance

Posted On: March 27, 2017 | Posted By: Nikki | Replies: 1
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question askvah

Hi, Could you please share the videos of making the Mutton Mandi or Arabian Cuisines.

Posted On: March 09, 2017 | Posted By: Srbeza | Replies: 1
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question askvah

Hello Sanjay sir, I recently tried the vegetable cutlet recipe but the lime juice I added wad more which made my Cutlet sour, is there anyway I can reduce it?

Posted On: March 08, 2017 | Posted By: Reema | Replies: 1
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