vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Featured Query

Hi Sanjay Bhai , Big Fan of yours ! Sir is there any difference between Lebanese Chicken,Charcoal Chicken and Al Faham. Please let know. Warm Regards, Syed Ismail +6362552017 Bangalore

Posted On: July 13, 2018 | Posted By: Syed Ismail  Replies: 0 Reply 

 
question askvah

Good evening. Can you kindly assist me on how to make crispy samoosas. I have tried making crispy for more than 20 years but I am not getting that crispiness. My husband loves crispy samousas'. The crispiness is only felt in the first few minutes. We really enjoy your delicious ???? and tasty recipes.????????

Posted On: July 08, 2018 | Posted By: Dithapelo | Replies: 1
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question askvah

Can we make poornam boorelu in a paniyaram pan?

Posted On: July 06, 2018 | Posted By: Deepthi Kanumuri Venkata | Replies: 1
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question askvah

Hi Sir, We are your fans. Have tried some of your recipies and enjoyed the dishes. Thanks. Would like to know the name of mixer you use for extracting juices with pulp. Regards, Sarika

Posted On: June 20, 2018 | Posted By: Dr. Sarika | Replies: 0
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question askvah

Hi sir I want to prepare chicken dum biriyani for 20 members in my family it will take 4kGs of chicken chef please tell me the dum time required to cook the chicken. Need an immediate response sir

Posted On: June 03, 2018 | Posted By: hari prakash | Replies: 0
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question askvah

Chef... Am ur great fan... Do plz upload the recipe of Restaurant style but an easy peasy recipe of Paneer Lababdar

Posted On: June 02, 2018 | Posted By: Rita Kapoor Jain | Replies: 1
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question askvah

Hi Sanjay! This is Naresh, I’m a grad student currently doing my masters in University of Alaska Fairbanks. I have a unique doubt and I would like you to help me find the solution for that particular food problem. By the way my mother is one of the greatest fan/follower of you! Question: I add spinach to my diet often to avail vital nutrients as it is one of the Greens available here. But is there anyother Greens available in America with which we can make any Sabji/Curry/Food item. I have options like Kale, Collard Greens, romaine lettuce/ Iceberg Lettuce. Can you please help me with finding a suitable dish of Indian Style with which I could accommodate the above mentioned vegetables so that i can enjoy the Indian way of eating American vegetables (which are the only ones available in my area). Your way of making the videos are awesome so are your narration and the dishes you make. Thank you in Advance!

Posted On: May 31, 2018 | Posted By: Naresh Balaji | Replies: 0
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question askvah

Hello Sir. I am an ardent follower of your recipes. Recently I have bought a Philips Airfryer. I could find all recipes except for goat meat. Can you post a few recipes for airfrying with goat meat in your YouTube Chanel. Like goat fry and tandoori and kabobs. Thank you. Will be avidly waiting.

Posted On: May 23, 2018 | Posted By: Harshini Vankineni | Replies: 0
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question askvah

Dear sir... I want start restaurant in my city. Please post desi style & special different style Mutton curry for my restaurant..thanks

Posted On: May 22, 2018 | Posted By: Ajit Kumar Sahu | Replies: 0
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question askvah

Dear Sir, I have been searching for puff sheets. Can you please tell me where I can get them Thank you

Posted On: May 17, 2018 | Posted By: Jaya Mani | Replies: 0
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question askvah

Hi sir, why there is not many recipes for cauliflower. If I search for cauliflower recipes , I get disappointed. I can find 2 or 3 types of gravies, manchurian, or gobi 65. So chef, can u please suggest some new and interesting recipes regarding cauliflower.

Posted On: May 05, 2018 | Posted By: T. Sharanya bhat | Replies: 1
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question askvah

Hi chef, I would like to know how the Iranian onion samosas can be kept crisp through out the day...can u share the tip for it.

Posted On: April 21, 2018 | Posted By: Hameedha | Replies: 1
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question askvah

Hi Sir, can you please post recepie of jonna Java......with jonnalu....not with jonnalu powder

Posted On: April 15, 2018 | Posted By: sheik nazeer | Replies: 1
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question askvah

Hi Chef, Can you please post the recipe of Nalli Nihari? Thanks in advance!

Posted On: April 14, 2018 | Posted By: Rohini | Replies: 1
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question askvah

Hi chef, Please let know how to make wine cake at home Simple receipes

Posted On: April 14, 2018 | Posted By: Ravi | Replies: 1
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question askvah

Hello Sanjay, Hope you’re doing well! i really like your recipes and always follow ur videos in youtube to cook any kind of dish. They always taste amazing ????. However, i’m pregnant and craving for Hyderabadi street food- cycle idli and chutney. Could you please make a video on how to prepare this spicy cycle chutney so i can make at home? This will be very helpful. Thanks in advance. Hoping to hear back from you soon. Have a great day! ????

Posted On: April 14, 2018 | Posted By: Nikhila | Replies: 3
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question askvah

Hello sir I regularly purchase rohu fish. Sometimes it is tasting very bitter . I always follow the same procedure while cooking.I think there are not cutting the fish properly in the two shops where i purchase. Is there any procedure to clean the pieces to reduce the bitterness ?

Posted On: April 12, 2018 | Posted By: Prasanna Mathi | Replies: 0
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question askvah

How to make yogurt at home in telugu

Posted On: April 09, 2018 | Posted By: Ganesh | Replies: 1
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question askvah

Hi Chef, do you think induction cooktop can be used effectively for all Indian cooking. We live in Netherlands and need to decide about our next kitchen investment. Induction seems to be more attractive option on cost and flexibility however we have no experience using induction and wondering if it can all do that Indian cooking needs like deep frying, chapati and Curry’s. Thanks

Posted On: March 18, 2018 | Posted By: daven kalra | Replies: 0
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question askvah

I learnt cooking from my mom. She learnt the art from her mom. Everyone in my family can cook great. Includes my dad too. That is where I learnt how to cook, from my mom and dad and my grandmother. Then as I was growing up and I was in my teenage I stumbled upon your YouTube channel. You've been inspiring me ever since. I'm 25 now, my real cooking journey started when I was 21 when migrated to Bengaluru from Mangaluru. I have a corporation job but I cook my own food Many of my friends have tasted my recipes and I get demand to get it cooked for them again. I wanted to Thank you 1st of all for choosing to teach cooking and inspiring millions like me I would like to share few of my original recipe in this forum as a Token of Thanks. Do try them and feel free to share feedback on the same. Here's the link to my blog where I share my recipes https://habil729.blogspot.in/?m=1

Posted On: March 03, 2018 | Posted By: Habil Mohidin | Replies: 1
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question askvah

Sanjayji Your cooking is great, I enjoy each and every recipe of yours. Though not a chef,but I also enjoy cooking. Can I post my tired out recipe,if yes than how. TIA

Posted On: February 28, 2018 | Posted By: Sujay | Replies: 1
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question askvah

i want to know each and every minute details for making biryani professionally

Posted On: February 27, 2018 | Posted By: amarjit singh | Replies: 0
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question askvah

i am amarjit singh living in amritsar. i want to start a biryani business so can you help me out how i can do it?

Posted On: February 27, 2018 | Posted By: amarjit singh | Replies: 0
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question askvah

Chef .. . My kids love to eat chicken and it's dishes. Whenever I try making it at home it turns out rubbery. Please post a video of teaching how to cook chicken tenders and soft such that it melts in mouth. Thanks a lot. Hema Goyal email hema.ghogre@gmail.con

Posted On: February 24, 2018 | Posted By: Hema Ghogre | Replies: 1
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