vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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question askvah

Featured Query

Hello, First I would like to Thank you for the excellent videos of cooking. We follow your recipe, cook and we enjoy the delicious food. I have one request gurji, can you please show us how to make 500gms of hyderabad dum biryani masala so that it will be easy for us to use when required to cook dum biryani. Making ground biryani masala is most time consuming for us and we failed when we tried it in large quantities. I look look forward to hear from you soon. Thank You, Mohan UK

Posted On: September 24, 2018 | Posted By: Mohan  Replies: 0 Reply 

 
question askvah

Chef Sanjay, I usually follow up most of your cooking videos on youtube age to when ever I wanna try any new ones I always use to wonder how come these husband & wife manage to cook so well & even wanted ask the questions when I failed to get things done as well as you did when ever I failed... I always was searching for a medium wherein I can ask you my queries. I request you to kindly answer them, so that even I would become a better cook for my family. My questions are as follows; When ever I prepare sabudana kichidi I soak the sabudna over night in water & next day I drain out the water completely & when I add it in the mixture of that hot oil of the popu dindusulau & green chilies, curry leaves & stuff on the gas stove the sabudana becomes sticky what should I do for my sabudana kichiri to prevent from that stickiness?? I hope you'd definitely answer my concerns.

Posted On: September 21, 2018 | Posted By: Ramya Gouri | Replies: 0
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question askvah

Hello Chef: I followed some of your recipes and they came out well. My question is: 1. how many times can you re-use oil after frying? 2. At the end of the aloo gobi recipe when you close the lid and cook five minutes it makes the gobi watery. how to avoid this watery effect? 3. Can you give a short cut recipe for misti dohi (Bengali) Thanks

Posted On: September 21, 2018 | Posted By: Fatima Pardhan | Replies: 0
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question askvah

How long Can Amla chutney be stored in the fridge? Thanks

Posted On: September 18, 2018 | Posted By: Happy Hearts | Replies: 0
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question askvah

Sir, i want to know how to vale bread in oven.. i hv got a new samsung smart oven.. pls guide me

Posted On: September 17, 2018 | Posted By: Padmavathy | Replies: 0
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question askvah

Hi Chef, I follow you receipies and they come out well. Can I make chaux paste without using egg? Especially to make cheese balls

Posted On: September 16, 2018 | Posted By: Nirmala Dinesh | Replies: 0
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question askvah

Hi Chef Sanjay, Could you please share your opinion on soylent and please give us your version for soylent. I follow your channel quite regularly and I am very grateful for your inspiration recipes. Regards, Adnanuddin

Posted On: September 15, 2018 | Posted By: Mohd Adnanuddin | Replies: 0
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question askvah

Hi Chef Sanjay, Could you please share your opinion on soylent and please give us your version for soylent. I follow your channel quite regularly and I am very grateful for your inspiration recipes. Regards, Adnanuddin

Posted On: September 15, 2018 | Posted By: Mohd Adnanuddin | Replies: 0
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question askvah

can you please post the recipe of frankies.

Posted On: September 14, 2018 | Posted By: chaitanya chitturi | Replies: 0
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question askvah

How to make putharekulu? It’s a very tasty traditional Telugu sweet dish made out of rice flour.

Posted On: September 10, 2018 | Posted By: Sandhya N.S | Replies: 0
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question askvah

Hi Vahshef, Last night I had Chicken Rahra in one of the popular restaurants in Auckland. They used RUM in it. Could you please send me the recipe for it. I did not get anywhere. Regards, Jaymala

Posted On: September 06, 2018 | Posted By: | Replies: 0
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question askvah

I tried Mysore pak following yr recipe. The colours came out right but it was very hard, CD not break it with hands

Posted On: August 24, 2018 | Posted By: Abha | Replies: 0
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question askvah

How do Bamboo chicken biryani made.

Posted On: August 19, 2018 | Posted By: uma swapna chintakayala | Replies: 0
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question askvah

How do restaurants make thick chicken masala gravy in good quantity in less time.

Posted On: August 18, 2018 | Posted By: Ajay Prabhu | Replies: 0
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question askvah

How to make potato dish for poori

Posted On: August 03, 2018 | Posted By: Mohamed Ayub | Replies: 1
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question askvah

How to keep rotis and paranthas in lunch box fresh for longer time

Posted On: July 16, 2018 | Posted By: Archana Pandey | Replies: 0
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question askvah

Hi Sanjay Bhai , Big Fan of yours ! Sir is there any difference between Lebanese Chicken,Charcoal Chicken and Al Faham. Please let know. Warm Regards, Syed Ismail +6362552017 Bangalore

Posted On: July 13, 2018 | Posted By: Syed Ismail | Replies: 0
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question askvah

Good evening. Can you kindly assist me on how to make crispy samoosas. I have tried making crispy for more than 20 years but I am not getting that crispiness. My husband loves crispy samousas'. The crispiness is only felt in the first few minutes. We really enjoy your delicious ???? and tasty recipes.????????

Posted On: July 08, 2018 | Posted By: Dithapelo | Replies: 1
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question askvah

Can we make poornam boorelu in a paniyaram pan?

Posted On: July 06, 2018 | Posted By: Deepthi Kanumuri Venkata | Replies: 1
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question askvah

Hi Sir, We are your fans. Have tried some of your recipies and enjoyed the dishes. Thanks. Would like to know the name of mixer you use for extracting juices with pulp. Regards, Sarika

Posted On: June 20, 2018 | Posted By: Dr. Sarika | Replies: 0
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question askvah

Hi sir I want to prepare chicken dum biriyani for 20 members in my family it will take 4kGs of chicken chef please tell me the dum time required to cook the chicken. Need an immediate response sir

Posted On: June 03, 2018 | Posted By: hari prakash | Replies: 0
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question askvah

Chef... Am ur great fan... Do plz upload the recipe of Restaurant style but an easy peasy recipe of Paneer Lababdar

Posted On: June 02, 2018 | Posted By: Rita Kapoor Jain | Replies: 1
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question askvah

Hi Sanjay! This is Naresh, I’m a grad student currently doing my masters in University of Alaska Fairbanks. I have a unique doubt and I would like you to help me find the solution for that particular food problem. By the way my mother is one of the greatest fan/follower of you! Question: I add spinach to my diet often to avail vital nutrients as it is one of the Greens available here. But is there anyother Greens available in America with which we can make any Sabji/Curry/Food item. I have options like Kale, Collard Greens, romaine lettuce/ Iceberg Lettuce. Can you please help me with finding a suitable dish of Indian Style with which I could accommodate the above mentioned vegetables so that i can enjoy the Indian way of eating American vegetables (which are the only ones available in my area). Your way of making the videos are awesome so are your narration and the dishes you make. Thank you in Advance!

Posted On: May 31, 2018 | Posted By: Naresh Balaji | Replies: 0
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question askvah

Hello Sir. I am an ardent follower of your recipes. Recently I have bought a Philips Airfryer. I could find all recipes except for goat meat. Can you post a few recipes for airfrying with goat meat in your YouTube Chanel. Like goat fry and tandoori and kabobs. Thank you. Will be avidly waiting.

Posted On: May 23, 2018 | Posted By: Harshini Vankineni | Replies: 0
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