vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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question askvah

Featured Query

Hi VahChef I would like to begin with thanking you so very much for making cooking seem so very easy and like a cake walk. Until before i marriage I thought it was a hassle! Your videos have helped me immensely. Please could you help me understand why my bajra ki roti keeps breaking/cracking. Is there a way i can make it without oil in the dough?

Posted On: February 17, 2018 | Posted By: Roma  Replies: 0 Reply 

 
question askvah

Hello Sir, can you pls share a video/recipe for broccoli cheddar and coriander soup. I follow all ur videos for cooking and win the hearts of my family. Thanks a ton for making cooking so easy and fun!

Posted On: February 07, 2018 | Posted By: Sony M | Replies: 1
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question askvah

Hello Vahchef.. I used to always follow your recipes, but now as I started using Instant Pot its getting harder. I don't see any of your recipes using Instant Pot. Is it possible for you to give us some recipes for Instant pot as well.

Posted On: February 07, 2018 | Posted By: shifalit@gmail.com | Replies: 1
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question askvah

Dear Sanjay, What is the reason of skipping my querry UN-ANSWERED when you have replied to all other members querries?

Posted On: February 04, 2018 | Posted By: Munirajulu Mc | Replies: 1
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question askvah

Where do i get meat tenderizer in Hyd...please dont say ..in big hyper malls or ratnadeep..i have tried all stores..can u please exact store name and address..

Posted On: February 02, 2018 | Posted By: Rinku Govil | Replies: 1
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question askvah

Hello, I just started watching your videos. I made some recipes. Came out well. I have a question in punjabi kadi pakodi In the notes, what is a&nbsp? Could you please send me an answer? Then i can make this recipe too. Thanks alot

Posted On: January 31, 2018 | Posted By: Rajee | Replies: 1
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question askvah

Hi Chef Sanjay. I have tried many of your recipes and it always turns out to be very good. I was in fact very proud of my cooking. Until today, when i tried to make rasamalai. Something must have went wrong somewhere which i cant understand. My chena after draining was very sticky. I could not make balls as it was sticking to my hand. Can you share what could be the reason. Thanks.

Posted On: January 29, 2018 | Posted By: Yuva Shree | Replies: 2
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question askvah

Namaste Sanjaygaru, we are residing in Dubai - we have tried many times aratipuvvu (banana flower) recipes like porial, koora etc and always getting bitter taste due to which we could not use the cooked one & thrown completely-we followed the correct method of removing black stem & petal and washed in the butter milk, but still getting bitter taste & so, got disappointed many times and so stopped trying them since long time-pl advise the remedy with the clear cut video

Posted On: January 27, 2018 | Posted By: Munirajulu | Replies: 0
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question askvah

Hello chef, Greetings to you. Please accept my sincere thanks and appreciation for your patience explanation of the recepie. I am an ardent fan of Burmese food. I would be happy if you could prepare a video of Burmese food Thanks Jenston

Posted On: January 23, 2018 | Posted By: Jenston | Replies: 1
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question askvah

Hi Vah Chef Is it possible to make a chutney for sandwiches with dry pudina and cilantro? I really hate the task of dealing with fresh pudina.

Posted On: January 23, 2018 | Posted By: tara narasimhan | Replies: 2
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question askvah

Hi Sanjay, Thank you for sharing wonderful(vegetarian, I am one) recipes, I am now able to cook and eat delicious food in USA. I would like to loose weight and came to know about sprouted wheat (or multi grain) roti is very good for health. I know soaking and sprouting them, but I do not know, how to make sprouted wheat and grains to be processed into a roti dough, without drying them in Oven and milling them(can we just straight put into blender and get roti dough, I experimented and it did not come well and was runny, so looking for advice from the Master chef) . I request you to please add this recipe as this can bring less carbs and more fiber, and I could still enjoy sumptuous portions :) thanks a bunch for your help... regards, Sriram

Posted On: January 15, 2018 | Posted By: ram24x7esi | Replies: 1
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question askvah

please suggest ways of storing cooked dal for a week or so if possible.

Posted On: January 05, 2018 | Posted By: nikhil yelamanchili | Replies: 1
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question askvah

hi .chef this is urmila am pursuing bhm final year in one of the clg in hyd.am such a big fan of u.u r my inspiration to me to become a chef.being chef is my passion.but some chefs are saying that being as a girl it is very difficult to working as a chef. is it truth or myth.please let me know.

Posted On: January 03, 2018 | Posted By: Urmila Pinky | Replies: 1
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question askvah

Hello sir, Im Ujwal Kanuganti. I’m a great fan of your cooking. Can you plz plz plz share a video of cooking ankapur chicken at home if possible with the regular chicken. Thank you ????

Posted On: December 28, 2017 | Posted By: Ujwal Kanuganti | Replies: 1
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question askvah

Hello sir, I'm a big fan of you and I keep checking your site now and then for new recipes. I tried chicken Malai kabab recently. I marinated the chicken overnight and tried to cook it the next day afternoon. But I got bitter taste. I tried it 3 times and every time I got that bitter taste. I add elaichi powder, ginger and garlic paste, cheese and milk cream along with little bit of corn flour. I don't understand which one among this gives bitter taste. Please let me know

Posted On: December 24, 2017 | Posted By: Ram | Replies: 1
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question askvah

Sir please please please give me the recipe of authentic style andhra pappu,am damn lover of andhra pappu

Posted On: December 22, 2017 | Posted By: neha kustagi | Replies: 1
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question askvah

Sir please please please give me the recipe of authentic style andhra pappu,am damn lover of andhra pappu

Posted On: December 22, 2017 | Posted By: neha kustagi | Replies: 1
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question askvah

Hello Chef, I wanted to try making your christmas fruit cake recipe. But I am using convection microwave oven. Shall I bake it for same temperature you have mentioned, while baking it in conventional style oven? You said 325F for 45min in your recipe.

Posted On: December 19, 2017 | Posted By: Bincy Mathew | Replies: 1
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question askvah

Can we store the gulb jamun in the refrigerator? Will it get harden?

Posted On: December 18, 2017 | Posted By: Ruby Ebuen | Replies: 1
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question askvah

hello sir, my query is that how to use pressure cooker for restraunt style chicken biryani instead of biryani handi ....because i tried to use pressure cooker for that. while doing so I closed the pressure valve of cooker so that it will not whistle. but after giving dum to biryani how to release pressure from it.....prshntkmr112@gmail.com is my email id .....

Posted On: December 17, 2017 | Posted By: Prashant Kumar | Replies: 0
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question askvah

Hi chef When are you going to put normal videos on youtube. Oats are healthy i get it but now this is really annoying. People want the old chef back. I really enjoyed your videos but these videos are really too much. Please reply sir

Posted On: December 11, 2017 | Posted By: Brownchoco | Replies: 1
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question askvah

Sir requesting you to Pls tell me the recipe for 10 kg chicken Birayani how many kg chicken and how many kg rice to take Pls request you to forward me the recipe for the same

Posted On: December 02, 2017 | Posted By: Paul Angre | Replies: 1
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question askvah

Kindly request you sir Pls tell me for 10 kg chicken Birayani how many kg rice and how many kg chicken to take can you please send me the recipe asap on my email paulangre8@gmail.com

Posted On: December 02, 2017 | Posted By: Paul Angre | Replies: 1
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question askvah

Respected sir I want to cook dum Birayani for 50people for that I need to know how many kg rice and how many kg chicken is required can you plz help me and give me the recipe for the same on my email

Posted On: December 01, 2017 | Posted By: Paul Angre | Replies: 0
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