vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Featured Query

Hi chef Is it possible to bake urd vada bread. Sent me the recipe for it. Plse. Tnx Dev

Posted On: May 21, 2017 | Posted By: Dev Anand  Replies: 1 Reply 

 
question askvah

Hi, I'm looking for low carb, high fat, recipes for all times of day. The hardest part being breakfasts and snacks. Thanks.

Posted On: May 18, 2017 | Posted By: Lucretia | Replies: 1
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question askvah

I want Ridge gourd pappu in telugu andhra style plss send me

Posted On: May 17, 2017 | Posted By: Sucharitha | Replies: 1
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question askvah

Hi, I tried the mayonnaise recipe, and it came out very good. it was mouth watering, my daughter loved it. but what I made was little more for a meal. Next day she asked to pack it for her lunch, since it has raw egg I was doubtful, she confidently said, amma 'ask the uncle, he will tell you, I will take it later.' I was astonished by the confidence that kids have on you! you are wonderful person! and thank you for being such an inspiration. And I also need answer for the question "How long can we store it in refrigerator?"( It has two opposite ingredients egg- perishes soon and vinegar that helps to store food for long, I really cant judge the results...)pls help. Thanks, Durga.

Posted On: May 13, 2017 | Posted By: Durga | Replies: 2
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question askvah

Sir, i have made chicken dum biriyani after watching your video from YouTube. It tasted awesome. servings 4 to 5 people. Can you please tell me quantities for 100 servings?

Posted On: May 04, 2017 | Posted By: Yamuna | Replies: 1
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question askvah

I want to make dum biryani mutton for 15 people(adults). For kacchi biriyani, how do I decide how much salt to add to mutton. Also quantity of other masalas for marinate. How much of rice and mutton. Thanks

Posted On: April 24, 2017 | Posted By: Mary | Replies: 1
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question askvah

I want to make dum biryani mutton for 15 people(adults). For kacchi biriyani, how do I decide how much salt to add to mutton. Also quantity of other masalas for marinate. How much of rice and mutton. Thanks

Posted On: April 24, 2017 | Posted By: Mary | Replies: 1
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question askvah

How to make easy and quick lauki bharta?

Posted On: April 19, 2017 | Posted By: Semanti | Replies: 1
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question askvah

chef i am a student doing hotel management and i am in my 3rd year now we did a lot of bulk cooking.I want to open my own restaurant or banquet but what i am still not sure is that how do you make dishes in bulk that you havent been taught. How will i decide the ratio of butter chicken for 300 people ? like that. really appreciate if you help me chef thanks a lot!

Posted On: April 15, 2017 | Posted By: vrc1995 | Replies: 0
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question askvah

Hi Sanjay, I am Anudeep. We r bachelors living outside. We don't have kitchen tools like mixer grinder. We always try to cook chicken but we r not able to get good gravy and it won't be tasty. So can u please make a video on simple chicken curry with good gravy....Thank you

Posted On: April 07, 2017 | Posted By: Anudeep | Replies: 2
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question askvah

Can the egg and rice ball recipe be cooked with airfryer instead of deep frying?

Posted On: April 02, 2017 | Posted By: anitha rajkumar | Replies: 1
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question askvah

I love your recipes Pls send me a vensio recipe for a very very picky eater. Thank you in advance

Posted On: March 27, 2017 | Posted By: Nikki | Replies: 1
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question askvah

Hi, Could you please share the videos of making the Mutton Mandi or Arabian Cuisines.

Posted On: March 09, 2017 | Posted By: Srbeza | Replies: 1
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question askvah

Hello Sanjay sir, I recently tried the vegetable cutlet recipe but the lime juice I added wad more which made my Cutlet sour, is there anyway I can reduce it?

Posted On: March 08, 2017 | Posted By: Reema | Replies: 1
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question askvah

how do I buy your dvd? please response me at thapadn@comcast.net. thanks

Posted On: March 05, 2017 | Posted By: | Replies: 1
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question askvah

I see you adding Vinegar in some of your recipes. Do you suggest Apple Cider Vinegar too in place of white Vinegar ? Is it a right replacement or just can we add both or its not good ? Please clarify. -- Jyothi, USA

Posted On: February 25, 2017 | Posted By: Jyothi | Replies: 1
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question askvah

Hi Chef, I am a big fan of your cooking and channel. I want to learn how to make flavoured yogurts that we purchase from store. Like Mango yogurt, pineapple yogurt. I tried making it by adding fresh fruits to thick curd, but that made the mixture very thin. It looked more like flavoured lassi than flavoured yogurt! Please help me with this recipe. I love flavoured yogurts! And it is such an awesome breakfast in summers.

Posted On: February 24, 2017 | Posted By: v.harshal | Replies: 1
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question askvah

Hi Chef, I just need to know how many minutes I need to cook the basmati rice on gas range for kacchi dum biryani. I get confused with the term 75 % or check the rice between the fingers. So the timing ie: how many minutes ,it will help a lot. Thanks

Posted On: February 22, 2017 | Posted By: Sebastian | Replies: 1
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question askvah

In the Rogan josh recipe u have mentioned a pinch of astoefida but in the video u put more than a spoonful. Confusing, which one is correct?

Posted On: February 17, 2017 | Posted By: Reggie | Replies: 1
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question askvah

Hi chef I made moong dal halwa according to your recipe but it turned hard after cooling down. How should I soften it again. Thanks

Posted On: February 17, 2017 | Posted By: Rashmi | Replies: 1
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question askvah

Hiiii chef , maine chikan biryany banai thi par jo aapne marintion ke liye yogert dala tha wo mitha dalte hai yaa khatha....................meri biryaani bani bhohot test per bahot khatti ho gai thi .......plzzzz reply...

Posted On: February 15, 2017 | Posted By: NEHA JAWADE | Replies: 1
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question askvah

Dear Sanjay Sir, Hope u are doing well. I am a great followers of your recipes and always searching for new recipes on youtube. I have a query regarding Hyderabadi Dum Biriyani.I follow exactly the same procedure showed by you over youtube. But , everytime i do the Biriyani it turns out to be very dry. The rice remains as it is. Whatever may be the quantity of ghee I am using more or less still the Biriyani gets dry and the rice does not gets a bit oily.Looking forward towards your help.

Posted On: February 15, 2017 | Posted By: akashsinha.health@gmail.com | Replies: 0
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question askvah

what is the polythene sheet (roll) used on hot pot used for closing the lid for making the biryani , in one of ur programs and where do we get it

Posted On: February 09, 2017 | Posted By: suri | Replies: 1
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question askvah

Hi Chef, I wonder if I can put some saffron in the rabri for the double ka meeta ? I think it would be very nice?

Posted On: February 08, 2017 | Posted By: Lisa | Replies: 1
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