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sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


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Featured Query

I love your recipes Pls send me a vensio recipe for a very very picky eater. Thank you in advance

Posted On: March 27, 2017 | Posted By: Nikki  Replies: 0 Reply 

 
question askvah

Hi, Could you please share the videos of making the Mutton Mandi or Arabian Cuisines.

Posted On: March 09, 2017 | Posted By: Srbeza | Replies: 1
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question askvah

Hello Sanjay sir, I recently tried the vegetable cutlet recipe but the lime juice I added wad more which made my Cutlet sour, is there anyway I can reduce it?

Posted On: March 08, 2017 | Posted By: Reema | Replies: 1
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question askvah

how do I buy your dvd? please response me at thapadn@comcast.net. thanks

Posted On: March 05, 2017 | Posted By: | Replies: 1
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question askvah

I see you adding Vinegar in some of your recipes. Do you suggest Apple Cider Vinegar too in place of white Vinegar ? Is it a right replacement or just can we add both or its not good ? Please clarify. -- Jyothi, USA

Posted On: February 25, 2017 | Posted By: Jyothi | Replies: 1
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question askvah

Hi Chef, I am a big fan of your cooking and channel. I want to learn how to make flavoured yogurts that we purchase from store. Like Mango yogurt, pineapple yogurt. I tried making it by adding fresh fruits to thick curd, but that made the mixture very thin. It looked more like flavoured lassi than flavoured yogurt! Please help me with this recipe. I love flavoured yogurts! And it is such an awesome breakfast in summers.

Posted On: February 24, 2017 | Posted By: v.harshal | Replies: 1
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question askvah

Hi Chef, I just need to know how many minutes I need to cook the basmati rice on gas range for kacchi dum biryani. I get confused with the term 75 % or check the rice between the fingers. So the timing ie: how many minutes ,it will help a lot. Thanks

Posted On: February 22, 2017 | Posted By: Sebastian | Replies: 1
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question askvah

In the Rogan josh recipe u have mentioned a pinch of astoefida but in the video u put more than a spoonful. Confusing, which one is correct?

Posted On: February 17, 2017 | Posted By: Reggie | Replies: 1
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question askvah

Hi chef I made moong dal halwa according to your recipe but it turned hard after cooling down. How should I soften it again. Thanks

Posted On: February 17, 2017 | Posted By: Rashmi | Replies: 1
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question askvah

Hiiii chef , maine chikan biryany banai thi par jo aapne marintion ke liye yogert dala tha wo mitha dalte hai yaa khatha....................meri biryaani bani bhohot test per bahot khatti ho gai thi .......plzzzz reply...

Posted On: February 15, 2017 | Posted By: NEHA JAWADE | Replies: 1
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question askvah

Dear Sanjay Sir, Hope u are doing well. I am a great followers of your recipes and always searching for new recipes on youtube. I have a query regarding Hyderabadi Dum Biriyani.I follow exactly the same procedure showed by you over youtube. But , everytime i do the Biriyani it turns out to be very dry. The rice remains as it is. Whatever may be the quantity of ghee I am using more or less still the Biriyani gets dry and the rice does not gets a bit oily.Looking forward towards your help.

Posted On: February 15, 2017 | Posted By: akashsinha.health@gmail.com | Replies: 0
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question askvah

what is the polythene sheet (roll) used on hot pot used for closing the lid for making the biryani , in one of ur programs and where do we get it

Posted On: February 09, 2017 | Posted By: suri | Replies: 1
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question askvah

Hi Chef, I wonder if I can put some saffron in the rabri for the double ka meeta ? I think it would be very nice?

Posted On: February 08, 2017 | Posted By: Lisa | Replies: 1
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question askvah

Hi chef, I made vegetable stock as per your recipe, I just added some mint leaves(about 10); my stock turned into black colour after 1.5 hour, I don't know why. Can you please tell me what mistake I have done. TIA, waiting for your answer.

Posted On: February 01, 2017 | Posted By: Divya Sarika | Replies: 1
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question askvah

Your coastal pomfret fry recipe looks enticing and I would like to try it. Two questions: what should be the weigth of the pomfret? secondly, you indicate two - three pieces of ginger. What should the size be as ginger does not comes as pieces. Thank you in advance and look forward to hearing your response. Best wishes, Asha Newsum

Posted On: January 30, 2017 | Posted By: Asha | Replies: 1
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question askvah

Hi Vah chef, Hope you're doing well ! I'm Ravi from Seattle, WA. In the early part of this millennium (2000 - 2005 AD), we used to relish "Ginger Vegetable curry" in Indo-Chinese restarants / dhabas in Hyderabad. The curry and Fried Rice are made-for-each-other. My wife and I have been desperately searching all over the internet for the curry recipe. But in vain. Can I request you to research the recipe for the curry and post a video ? We will be ever indebted to you for the favor :). We are your fans ! Regards, Ravi

Posted On: January 30, 2017 | Posted By: Ravi | Replies: 1
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question askvah

Hello Chef, First of all, I absolutely love your videos. I am not Desi but I am married to one and your videos have helped me learn how to cook many of my husband's favorite foods so thank you for the videos. Secondly, I (like many), love biryani and I particularly like your way of making it. I have many of the spices which I get from my local Indian grocer, but one spice you have in your chicken biryani video is: shahi jeera. Is that called black cumin in English? I have viewed other recipes for chicken biryani and under their ingredients list they either put shahi jeera and in parenthesis they put black cumin. Or they say caraway seeds and then put shahi jeera in parenthesis. Example: 1). Shahi jeera (Black cumin) 2). Caraway seeds (Shahi jeera/ black cumin). So this is confusing for me because they are two different types of seeds. And it seems that quite a few people use them interchangeable or don't know the difference between the two. Please tell me what did you put in your Chicken Biryani recipe when you boil the water, add the oil, then you put in what you said "shahi jeera", is it black cumin or caraway seeds? Thank you for your time. Aisha

Posted On: January 25, 2017 | Posted By: Aisha | Replies: 1
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question askvah

hello sir i made senaga pappu purnam burelu when i kept them in oil they are blasting and spiting out oil. what to do for solving this problem.

Posted On: January 21, 2017 | Posted By: P.Latha | Replies: 1
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question askvah

How to prepare Chicken Butter Garlic Sauce.

Posted On: January 05, 2017 | Posted By: Madhu | Replies: 1
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question askvah

I made chicken biryani. The chicken was very tender somehow the whole spices did not release flavour. Plz help.

Posted On: January 03, 2017 | Posted By: Ankur Pal | Replies: 1
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question askvah

Hi Vahchef, First of all , let me tell you that you are the best in showing the right way of cooking... after coming to US we watched your videos for cooking anything. I have a question on Slow cooker biryani. I want to cook mutton biryani in Slow cooker.Can you please show some recipes using slow cooker. If you feel using slow cooker is not the best way to cook then I will stop using it. Please advice

Posted On: January 01, 2017 | Posted By: satishgullipalli | Replies: 1
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question askvah

Hello Chef Sanjay, I am a Die heart fan of yours. really Appreciate your Simplicity n Humbleness. As I use What's App mostly I Want to Upload the Recipe Videos Directly on my What's App n not through the YouTube link. so please Can I get it. many of my aunts who are also your fans can't open the links n all. So if upload it what's app it will be easier to Share n follow. Please please please do the Needful n help me to Upload videos Directly on What's app. Thanks A lot for your Awesome Recipes. Take care, Afreen.

Posted On: December 29, 2016 | Posted By: Tamkanath | Replies: 0
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question askvah

hi chef i am watching your videos from 2 years and doing all the varities but i want to know how to make more quantities i.e for a restarent or for a catering plz help me

Posted On: December 27, 2016 | Posted By: partha | Replies: 1
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question askvah

How to get rid of the smell of mutton even after cooking

Posted On: December 21, 2016 | Posted By: Vijay | Replies: 1
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