Aaloo Bhaji

(103 ratings)
0 reviews so far

Description

How to makeAaloo Bhaji ?How to cookAaloo Bhaji ?Learn the recipeAaloo Bhaji by vahchef.For all recipes visit vahrehvah.com

  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop.
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.

  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
How to make the tasty recipe procedure as follows:
  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop.
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.

  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
How to make the tasty recipe description mentioned here, How to makeAaloo Bhaji ?How to cookAaloo Bhaji ?Learn the recipeAaloo Bhaji by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

  1. In a pot boil the potatoes until well done. Let them cool and peel and dice. Peel and finely chop the onions. Heat the clarified butter in a saucepan and fry the mustard seeds until they pop.
  2. Add the onions and continue frying on low heat until the onions are soft and golden brown.

  3. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
  4. Add the turmeric powder and red chilli powder and stir, then add in the potatoes, sprinkle salt over and toss gently to mix well together.
Hot tomato and spring onions
Dum Aloo Kashmiri
Vankaya gasagasala koora
Baghare Baingan
Aloo Mattar
Aaloo Achar