Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat.
- Make a puree of tomatoes by removing seeds and keep aside.
- Saute the onions and carrot in cooking oil. Add the chicken and mix.
- Then add the cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Continue to fry until the chicken is half done.
- When the chicken is half done, add the tomato puree and mix. Continue to cook over low heat with pot covered, until the chicken is well done.
- Separately in a different pot, boil rice in water until cooked and drain.
- Finally, cover rice with chicken and spices and let cook covered on very low heat for 5 minutes.
How to make the tasty recipe procedure as follows:
- Make a puree of tomatoes by removing seeds and keep aside.
- Saute the onions and carrot in cooking oil. Add the chicken and mix.
- Then add the cardamom seeds, cloves, cinnamon stick, cumin seeds, salt and black pepper and mix. Continue to fry until the chicken is half done.
- When the chicken is half done, add the tomato puree and mix. Continue to cook over low heat with pot covered, until the chicken is well done.
- Separately in a different pot, boil rice in water until cooked and drain.
- Finally, cover rice with chicken and spices and let cook covered on very low heat for 5 minutes.
How to make the tasty recipe description mentioned here,Afghani biryani is one exclusive biryani dish with spicy and dry fruits incorporated perfectly with rice and meat.