Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.
- Firstly clean the fish, put the gashes and keep aside.
- Now chopthe curry leaves, Coriander leaves and transferinto a plate.
- To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well.
- Now coat the fish pieceswith masala mixtureand let them rest for 15mins.
- Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender.
- Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice.
- Serve hot with rice or roti.
How to make the tasty recipe procedure as follows:
- Firstly clean the fish, put the gashes and keep aside.
- Now chopthe curry leaves, Coriander leaves and transferinto a plate.
- To that add ginger garlic paste, turmeric powder, chili powder, coriander powder, cumin powder, fennel seed powder, sambar powder, pepper powder, lemon juice, maida, salt and mix well.
- Now coat the fish pieceswith masala mixtureand let them rest for 15mins.
- Heat oil in a pan, place the marinated fish piecesand cook both sides till they are tender.
- Then take out the excess oil from the pan and again fry the fish piecesfor another few minutes by adding onionrings and lemon juice.
- Serve hot with rice or roti.
How to make the tasty recipe description mentioned here,Aila fish fry, deliciously made with spicy Indian marinade masala coating, and shallow fried until crisp and golden brown.