Aloo gobi saag, How to cook aloo gobi saag

This is a classical combination with an aloo and cauliflower which is served in a green gravy also called as chaman gravy.

Boil spinach in a pan then take it out and keep it aside.
Heat little oil in a pan and add ginger, garlic, green chilies, half of the onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame then saute it.
Take the above mixture into a blender and blend it into a smooth green paste.
Heat some oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste and saute it.
Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly, then let it cook with a lid on it until the tomatoes are mashed and then add water.
Now add green paste and cook it.
Add fried potatoes and cauliflower pieces then mix thoroughly to cook it on a slow flame for 2 minutes.
Add garam masala and mix it well, then switch off the flame.

Now aloo gobi saag is ready to serve with naan or roti.

Boil spinach in a pan then take it out and keep it aside.
Heat little oil in a pan and add ginger, garlic, green chilies, half of the onions, nutmeg powder, coriander leaves, mint leaves, spinach and switch off the flame then saute it.
Take the above mixture into a blender and blend it into a smooth green paste.
Heat some oil in a pan and add remaining onions, little salt, turmeric powder, ginger garlic paste and saute it.
Then add tomatoes, coriander powder, cumin powder, red chilly powder and mix thoroughly, then let it cook with a lid on it until the tomatoes are mashed and then add water.
Now add green paste and cook it.
Add fried potatoes and cauliflower pieces then mix thoroughly to cook it on a slow flame for 2 minutes.
Add garam masala and mix it well, then switch off the flame.

Now aloo gobi saag is ready to serve with naan or roti.

ALOO GOBI SAAG