Easily made with puff pastry, these light, thin apple tarts provide just the right amount of dessert. Learn the recipe of Apple tarts with ice cream by vahchef.
- Preheat oven to 325 Fahrenheit.
- Roll out half dough until 1/8-inch thick and line six individual tart pans.
- Peel core and thinly slice the apples.
- Heat 3 tablespoons butter in skillet saute apples 3-4 minutes until golden. Sprinkle sauteing apple slices with sugar.
- Meanwhile warm Calvados in a saucepan. Pour warm brandy over the apple slices cover skillet for a few seconds uncover ignite.
- Fill tart pans with flambeed apple slices.
- Cut remaining 1 tablespoons butter in 6 pieces lay 1 piece on each tart.
- Drizzle warm Caramel Sauce over tart fillings to glaze.
- Roll out remaining puff pastry dough until 1/8-inch thick.
- Cut out tops to cover tart shells. Cut design in the center of each top with cookie cutter; place on top of tarts leaving sides open.
- Gently brush dough with beaten egg.
- Bake in preheated oven 30 minutes until golden brown.
Serve with Caramel Ice Cream. (see part 2 for sauce and ice cream)