Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices.
Tararoot(Arbi) in Tamarind sauce Boil Arbi Cut Arbi into medium size peices after peeling them.
Add some oil to pan
Add red chilli, mustard, methi, little bit methi seeds, and onions Add little salt, little hing, some green chilli,some curry leaves( important for this dish ) Add little turmeric, ginger garlic paste Add some tamarind juice to it ( add little first and taste to add as much as u like ) Add some water, coriander powder, chilli powder, little coconut and poppy seed paste.
Cover and cook for 10 minutes When froth disappears pulusu is ready. Add little sugar Add Arbi peices and add little water to cover Arbi. Arbi will thicken the sauce later. If you are eating it after 1 hour, you can leave it a little less thick. Taste sauce and add salt,sugar to your taste. This is important to get the best taste Eating it after 30 minutes makes it taste betteR.
How to make the tasty recipe procedure as follows:
Tararoot(Arbi) in Tamarind sauce Boil Arbi Cut Arbi into medium size peices after peeling them.
Add some oil to pan
Add red chilli, mustard, methi, little bit methi seeds, and onions Add little salt, little hing, some green chilli,some curry leaves( important for this dish ) Add little turmeric, ginger garlic paste Add some tamarind juice to it ( add little first and taste to add as much as u like ) Add some water, coriander powder, chilli powder, little coconut and poppy seed paste.
Cover and cook for 10 minutes When froth disappears pulusu is ready. Add little sugar Add Arbi peices and add little water to cover Arbi. Arbi will thicken the sauce later. If you are eating it after 1 hour, you can leave it a little less thick. Taste sauce and add salt,sugar to your taste. This is important to get the best taste Eating it after 30 minutes makes it taste betteR.
How to make the tasty recipe description mentioned here,Arbi Chamagadda pulusu is a traditional dish of Andhra Pradesh where the Chamagadda (taro root) is cooked in a tamarind sauce, jaggery and spices.
Tararoot(Arbi) in Tamarind sauce Boil Arbi Cut Arbi into medium size peices after peeling them.
Add some oil to pan
Add red chilli, mustard, methi, little bit methi seeds, and onions Add little salt, little hing, some green chilli,some curry leaves( important for this dish ) Add little turmeric, ginger garlic paste Add some tamarind juice to it ( add little first and taste to add as much as u like ) Add some water, coriander powder, chilli powder, little coconut and poppy seed paste.
Cover and cook for 10 minutes When froth disappears pulusu is ready. Add little sugar Add Arbi peices and add little water to cover Arbi. Arbi will thicken the sauce later. If you are eating it after 1 hour, you can leave it a little less thick. Taste sauce and add salt,sugar to your taste. This is important to get the best taste Eating it after 30 minutes makes it taste betteR.