This crispy and crunchy snack item made from batter coated baby corn fried and tossed with Chinese sauces and spices.
- Take a bowl, add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter.
- In this, add baby corns and sesame seeds, mix it well, half fry the baby corns on the medium hot oil and keep it aside.
- Heat oil in a pan, add chopped garlic, saute it then add chili flakes, tomato ketchup, soya sauce, vinegar, sugar, salt and cook it by stirring occasionally.
- Later, just before the sauce is prepared, add half fried baby corn again in hot oil and cook it.
- In the same pan, add the baby corns (double fried), toss it.
- At last, add spring onions to it, mix it well and serve it hot.
How to make the tasty recipe procedure as follows:
- Take a bowl, add all purpose flour, corn starch, ginger garlic paste, salt, water, mix this like a thick batter.
- In this, add baby corns and sesame seeds, mix it well, half fry the baby corns on the medium hot oil and keep it aside.
- Heat oil in a pan, add chopped garlic, saute it then add chili flakes, tomato ketchup, soya sauce, vinegar, sugar, salt and cook it by stirring occasionally.
- Later, just before the sauce is prepared, add half fried baby corn again in hot oil and cook it.
- In the same pan, add the baby corns (double fried), toss it.
- At last, add spring onions to it, mix it well and serve it hot.
How to make the tasty recipe description mentioned here,This crispy and crunchy snack item made from batter coated baby corn fried and tossed with Chinese sauces and spices.