Baingan da Bhurtha

How to makeBaingan da Bhurtha?How to cookBaingan da Bhurtha?Learn the recipeBaingan da Bhurthaby vahchef.For all recipes visit vahrehvah.com15370

1. Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
2. When skin blackens, hold under running water.
3. Skin will not blacken if microwaved. Therefore peel.
4. Gently scrub off skin. Mash brinjals to a puree.
5. Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.
6. Add onions, all dry masalas, except red chilli powder, stirfry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.
7. Simmer for five minutes. Take in serving bowl.
8. Just before serving, heat ghee in a small pan.
9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
10. Do not allow the chilli powder to burn.
11. Garnish with chopped coriander.
12. Serve hot with tandoori roti, paratha, etc.

How to make the tasty recipe procedure as follows:

1. Hold the brinjals with stems over fire, to burn skin. (Or run a few drops of oil, microwave in a loose-lid bowl for 3 minutes).
2. When skin blackens, hold under running water.
3. Skin will not blacken if microwaved. Therefore peel.
4. Gently scrub off skin. Mash brinjals to a puree.
5. Heat oil in a heavy kadai. Add ginger garlic and stirfry for a minute.
6. Add onions, all dry masalas, except red chilli powder, stirfry for a minute more. Add tomatoes, brinjals, salt, lemon juice and stir.
7. Simmer for five minutes. Take in serving bowl.
8. Just before serving, heat ghee in a small pan.
9. Hold pan over bowl, add chilli powder, and pour immediately over bhartha.
10. Do not allow the chilli powder to burn.
11. Garnish with chopped coriander.
12. Serve hot with tandoori roti, paratha, etc.

How to make the tasty recipe description mentioned here, How to makeBaingan da Bhurtha?How to cookBaingan da Bhurtha?Learn the recipeBaingan da Bhurthaby vahchef.For all recipes visit vahrehvah.com15370