How to makeBambaison?How to cookBambaison?Learn the recipeBambaisonby vahchef.For all recipes visit vahrehvah.com
1.heat the butter in a heavy-bottomed pan.add the fudge and cook over a medium flame,stirring continuously till it is light golden in colour.
2.add the sugar and milk continue stirring till the sugar melts .keep cooking over a medium flame till the fudge becomes a lumpy mass and leaves the sides of the pan.
3.remove from the flame and mix in the cardamom powder.grease a flat plate with butter and transfer the cooked lump to it.spread it out with a greased saptula or the back of a servingspoon .cut into pieces when still hot.remove from the plate only when it cools.
How to make the tasty recipe procedure as follows:1.heat the butter in a heavy-bottomed pan.add the fudge and cook over a medium flame,stirring continuously till it is light golden in colour.
2.add the sugar and milk continue stirring till the sugar melts .keep cooking over a medium flame till the fudge becomes a lumpy mass and leaves the sides of the pan.
3.remove from the flame and mix in the cardamom powder.grease a flat plate with butter and transfer the cooked lump to it.spread it out with a greased saptula or the back of a servingspoon .cut into pieces when still hot.remove from the plate only when it cools.
How to make the tasty recipe description mentioned here, How to makeBambaison?How to cookBambaison?Learn the recipeBambaisonby vahchef.For all recipes visit vahrehvah.com1.heat the butter in a heavy-bottomed pan.add the fudge and cook over a medium flame,stirring continuously till it is light golden in colour.
2.add the sugar and milk continue stirring till the sugar melts .keep cooking over a medium flame till the fudge becomes a lumpy mass and leaves the sides of the pan.
3.remove from the flame and mix in the cardamom powder.grease a flat plate with butter and transfer the cooked lump to it.spread it out with a greased saptula or the back of a servingspoon .cut into pieces when still hot.remove from the plate only when it cools.