Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.
- Remove stamen part of flower in banana blossom like as show in video.
- Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it.
- Add tamarind juice, jaggery and cook it.
- Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it.
- To it add cooked banana blossom mixture and cook until all the moisture is evaporated.
- Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut.
Now banana blossom poriyal is ready to serve.
How to make the tasty recipe procedure as follows:
- Remove stamen part of flower in banana blossom like as show in video.
- Cut banana blossom and transfer into water, later transfer into hot water pan and cook with little salt and lid on it.
- Add tamarind juice, jaggery and cook it.
- Heat oil in a pan and add mustard seeds, urad dal, chana dal, asafoetida, curry leaves, sesame seeds, ginger, green chillies, grated coconut and saute it.
- To it add cooked banana blossom mixture and cook until all the moisture is evaporated.
- Add coriander leaves and mix nicely and transfer into serving bowl and garnish with grated coconut.
Now banana blossom poriyal is ready to serve.
How to make the tasty recipe description mentioned here,Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber.