Raw banana skin with proper ingredients makes a wonderful hot and delicious chutney.
--First cut the raw banana into two halves --Boil the bananas for 8 mins --peel the banana skin and keep it aside --Use grinder to to mash the banana skin , garlic and 4 green chilli --Put 6 tbs of oil into the karadi --Add kalonji and two green chili into the oil --put the garlic and banana paste into the kadai --Saute the paste for 8 min till the smell revels the secrets of the ingredients. --switch off the gas burner --pour 2 tbs of mustard oil into the paste --Serve it with rice or biryani --taste it
How to make the tasty recipe procedure as follows:--First cut the raw banana into two halves --Boil the bananas for 8 mins --peel the banana skin and keep it aside --Use grinder to to mash the banana skin , garlic and 4 green chilli --Put 6 tbs of oil into the karadi --Add kalonji and two green chili into the oil --put the garlic and banana paste into the kadai --Saute the paste for 8 min till the smell revels the secrets of the ingredients. --switch off the gas burner --pour 2 tbs of mustard oil into the paste --Serve it with rice or biryani --taste it
How to make the tasty recipe description mentioned here,Raw banana skin with proper ingredients makes a wonderful hot and delicious chutney.--First cut the raw banana into two halves --Boil the bananas for 8 mins --peel the banana skin and keep it aside --Use grinder to to mash the banana skin , garlic and 4 green chilli --Put 6 tbs of oil into the karadi --Add kalonji and two green chili into the oil --put the garlic and banana paste into the kadai --Saute the paste for 8 min till the smell revels the secrets of the ingredients. --switch off the gas burner --pour 2 tbs of mustard oil into the paste --Serve it with rice or biryani --taste it