Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.
- Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
- Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
- Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
- Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
- Sprinkle chopped coriander leaves and serve it hot.
How to make the tasty recipe procedure as follows:
- Peel the skin of Bangalore brinjal (Chow Chow) then chop into small pieces and keep aside.
- Heat mustard oil in a pan, add finely chopped onions, green chilies, ginger garlic paste, sautewell.
- Then add chopped Bangalore brinjal (Chow Chow) pieces along with turmeric powder and cook for few more minutes.
- Now, season with coriander powder, cumin powder, crushed pepper, salt and it cook with closed lid for 2 minutes.
- Sprinkle chopped coriander leaves and serve it hot.
How to make the tasty recipe description mentioned here,Bangalore Brinjal famously known for its funny name Chow Chow, makes this fry recipe amazingly delicious and awesome with its appealing look.