Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.
- In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
- An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
- Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
- Brush ribs frequently with the glaze during the last 15 minutes of cooking.
- Garnish with orange slices.
Serve.
How to make the tasty recipe procedure as follows:
- In a bowl, add ginger powder, coriander powder, paprika, pepper powder, salt and rub onto the meaty side of the ribs. Cover and refregerate for 2 hours.
- An hour before serving, start cooking ribs on hot coals or under broiler, turning time to time. Pork will take 60-70 mintutes to cook.
- Meanwhile cook sauce by combining red currant jelly, orange, lemon juice with mustard.
- Brush ribs frequently with the glaze during the last 15 minutes of cooking.
- Garnish with orange slices.
Serve.
How to make the tasty recipe description mentioned here,Succulent, smoky pork ribs are tender and finger-licking good. Learn the recipe of Barbecued pork ribs by vahchef.