Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.
- In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
- Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
- When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
- Sprinkle salt and fresh ground pepper and stir to mix well.
- At last, add grated cheese to the mixture.
Use as required in individual recipes.
How to make the tasty recipe procedure as follows:
- In a dry heavy sauce pan, dry roast the flour till light pinkish in colour. Remove and keep aside to cool.
- Melt butter in the pan, add half the milk. Mix the remaining milk in the cooled flour to form a smooth paste.
- When milk comes to a boil, add paste and stir continuously. Bring back to a boil. Cook till the sauce is thick enough to coat the back of a spoon thickly.
- Sprinkle salt and fresh ground pepper and stir to mix well.
- At last, add grated cheese to the mixture.
Use as required in individual recipes.
How to make the tasty recipe description mentioned here,Basic white sauce can refer to a variety of sauces widely depending on region or type of cuisine. It is also known as Bechamel which is used in a variety of dishes and is the base for many sauces.