Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.

• Take some cashew nuts, pine nuts, basil leaves, garlic, and salt, put into the mortar pestle and crush it.
• Add olive oil, crushed pepper, parmesan cheese, rotate pestle and make to a coarse paste.

Serve this with toast.

How to make the tasty recipe procedure as follows:

• Take some cashew nuts, pine nuts, basil leaves, garlic, and salt, put into the mortar pestle and crush it.
• Add olive oil, crushed pepper, parmesan cheese, rotate pestle and make to a coarse paste.

Serve this with toast.

How to make the tasty recipe description mentioned here,Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano-Reggiano, and Fiore Sardo.