beans raita1

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Description

beans raita goes good with rice , fried rice,briyani, rati, paratas...etc cut beans into small pieces (long spring beans) and boil it with 1 tbs salt for 10 minutes and drain it keep it aside. ground the 1tbs of mustard into powder and 2-3 green chilles into paste. take 500 grams of curd add beans, mustard powder,chille paste ,salt to it take a small pan add 50grm of oil ,to it add 1tsp of jeera ,mustard, and when they split,add 1 redchille, 1 stem of curry leaves,pinch of hing,pinch of dry ginger powder now add this seasoning to the curd now the delicious beans raita is ready to serve How to make the tasty recipe procedure as follows: cut beans into small pieces (long spring beans) and boil it with 1 tbs salt for 10 minutes and drain it keep it aside. ground the 1tbs of mustard into powder and 2-3 green chilles into paste. take 500 grams of curd add beans, mustard powder,chille paste ,salt to it take a small pan add 50grm of oil ,to it add 1tsp of jeera ,mustard, and when they split,add 1 redchille, 1 stem of curry leaves,pinch of hing,pinch of dry ginger powder now add this seasoning to the curd now the delicious beans raita is ready to serve How to make the tasty recipe description mentioned here,beans raita goes good with rice , fried rice,briyani, rati, paratas...etc

Ingredients

Directions

cut beans into small pieces (long spring beans) and boil it with 1 tbs salt for 10 minutes and drain it keep it aside. ground the 1tbs of mustard into powder and 2-3 green chilles into paste. take 500 grams of curd add beans, mustard powder,chille paste ,salt to it take a small pan add 50grm of oil ,to it add 1tsp of jeera ,mustard, and when they split,add 1 redchille, 1 stem of curry leaves,pinch of hing,pinch of dry ginger powder now add this seasoning to the curd now the delicious beans raita is ready to serve
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