It tases very very good when eaten directly or even goes well with sambar rice or even plain rice1.Chop beerakaya into fine pieces 2.Make a paste with ginger,green chillies and salt 3.Add the above paste to finely chopped beerakaya and mix it well 4.According to the natural behaviour of beerakaya when combined with salt it leaves out some water,so now add rice flour to beerakaya mixture until we can make round vadai with the mixture with hand 5.now fry them in deep oil until they are golden brown n crispy 6.Now crispy ,spicy beerakaya vadoyalu are readyHow to make the tasty recipe procedure as follows: 1.Chop beerakaya into fine pieces 2.Make a paste with ginger,green chillies and salt 3.Add the above paste to finely chopped beerakaya and mix it well 4.According to the natural behaviour of beerakaya when combined with salt it leaves out some water,so now add rice flour to beerakaya mixture until we can make round vadai with the mixture with hand 5.now fry them in deep oil until they are golden brown n crispy 6.Now crispy ,spicy beerakaya vadoyalu are readyHow to make the tasty recipe description mentioned here,It tases very very good when eaten directly or even goes well with sambar rice or even plain rice