Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.
- Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder.
- Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes.
- Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt.
For tempering:
- Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it.
- Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix.
Bendakaya Chutney is now ready to serve.
How to make the tasty recipe procedure as follows:
- Dry roast chana dal, urad dal, dry red chilies, curry leaves and grind to a fine powder.
- Heat oil in a pan, add chopped ladys fingers and cook for about 3 to 4 minutes.
- Then add chopped onions, tamarind, mix well, then grind to a coarse paste by adding salt.
For tempering:
- Heat oil in a pan, add mustard seeds, dry red chilies, urad dal, curry leaves and saute it.
- Now transfer the prepared paste and masalas fine powder to the tempering pan and give it a mix.
Bendakaya Chutney is now ready to serve.
How to make the tasty recipe description mentioned here,Bendakaya Pachadi is a very tasty and delicious variant in South Indian chutney delicacies.