Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind gravy) is made at home to serve with rice.
- Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out.
- Add onions and okra (cut them into 1-inch size) salt, saute them.
- Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
- Add jaggery mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan add whole red chilly, mustard seeds when mustard seeds crackle add fenugreek seeds, green chilly and garlic, curry leaves, turmeric powder, hing, toss for a half a minute till the flavors comes out.
- Add onions and okra (cut them into 1-inch size) salt, saute them.
- Add red chilly powder, coriander powder, cumin powder, tamarind juice, water mix it them and put the lid on and cook for 10 minutes in a slow flame till okra is tender.
- Add jaggery mix it well and garnish with coriander leaves put the lid on rest for 15 minutes after that serve this with rice.
How to make the tasty recipe description mentioned here,Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind gravy) is made at home to serve with rice.