Bhatt Ki Churdkani is a traditional recipe of Kumaon.This traditional recipe is made from Bhatt Dal (Black Bean). Bhatt ki churdkani is considered one of the very healthy dishes of the Uttarakhand.
- Soak the bhatt from the previous night.
- Heat the oil in a deep pan. Take jeera, chopped onion, and the soaked bhatt together and fry them in the deep pan till the onions turn brown in colour.
- To it add one or two teaspoons of plain flour and fry them again for few minutes.
- To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
- Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the colour of churkaani is dark greenish black.
- Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.
How to make the tasty recipe procedure as follows:
- Soak the bhatt from the previous night.
- Heat the oil in a deep pan. Take jeera, chopped onion, and the soaked bhatt together and fry them in the deep pan till the onions turn brown in colour.
- To it add one or two teaspoons of plain flour and fry them again for few minutes.
- To the stuff put dhania, haldi, and jeera and chilli powder. Fry them once again for few seconds.
- Next, add four cups of water to it and cook on maximum flames. Cover it and simmer for approximately half-an-hour or till the bhatt is soft and the curry is thick. Make sure the colour of churkaani is dark greenish black.
- Serve Bhatt ki Churdkani with hot steamed rice. It will taste yummy.
How to make the tasty recipe description mentioned here,Bhatt Ki Churdkani is a traditional recipe of Kumaon.This traditional recipe is made from Bhatt Dal (Black Bean). Bhatt ki churdkani is considered one of the very healthy dishes of the Uttarakhand.