A classic dish from the state of Karnataka made to combination of rice, toor dal, vegetables and freshly ground spices mixed and cooked together. It is a very healthy and nutritious dish.
- Take a pan and add red chillies, coriander seeds, urad dal, chana dal, cumin seeds, kapok, bay leaf, cinnamon, cloves, peppercorns, fenugreek seeds and saute it for 2 minutes.
- Later add curry leaves, coconut powder and cook it until it turn to golden in colour, now transfer into blender and make powder and keep it aside.
- Place a pressure cooker on stove and add oil, mustard seeds, shallots, curry leaves, toor dal and saute it for few minute.
- Later add turmeric powder, carrot, pumpkin pieces, brinjal, rice, water, salt, drumstick, tomatoes and cook it for 7-8 whistle.
- Now add green peas, above masala powder, tamarind pulp, little water and cook it for 15 minutes on a slow flame along with coconut milk.
- For tempering heat ghee in a pan and add cashew nuts, curry leaves, asafoetida, coriander leaves and switch off the flame.
- Finally transfer this tempering to above bisi bele bath.
Now bisi bele bath is ready to serve