BOILED YAM FRY

(25 ratings)

15 reviews so far

Description

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy.

In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon juice, red chili powder, ginger, and garlic paste and boil until 4-5 whistles.
Heat Tawa pour some oil, fry the yam pieces till they a brown color and serve.

How to make the tasty recipe procedure as follows:

In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon juice, red chili powder, ginger, and garlic paste and boil until 4-5 whistles.
Heat Tawa pour some oil, fry the yam pieces till they a brown color and serve.

How to make the tasty recipe description mentioned here,Boiled elephant yam steaks dusted with Indian spices and grilled till crispy.

Ingredients

→ Yam (peeled and sliced) 250 grams.
→ Red chilli powder 1 tea spoon.
→ Coriander powder tea spoon.
→ Lemon juice 3 tea spoon.
→ Salt to taste.
→ Turmeric powder tea spoon.
→ Ginger garlic paste 1 tea spoon.
→ Garam masala tea spoon.
→ Oil as required.

Directions

In a pressure cooker add yam pieces, salt, garam masala, coriander powder, lemon juice, red chili powder, ginger, and garlic paste and boil until 4-5 whistles.
Heat Tawa pour some oil, fry the yam pieces till they a brown color and serve.

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