Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various Gizzards cooked with India spices.
- Clean in hot water and cut all the meat and keep it aside.
- Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.
- Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.
- Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.
- Once meat is tender add garam masala powder, coriander leaves chopped.
Serve it hot with hot rice.
How to make the tasty recipe procedure as follows:
- Clean in hot water and cut all the meat and keep it aside.
- Take a pan add oil, cloves, cinnamon, cardamom, caraway seeds and saute it.
- Add onion chopped, salt, mix well then add ginger garlic paste, turmeric powder, all meat and mix well if required add water to cook.
- Now add coriander powder, coconut powder, red chili powder mix well cook till meat is tender if required pressure cook.
- Once meat is tender add garam masala powder, coriander leaves chopped.
Serve it hot with hot rice.
How to make the tasty recipe description mentioned here,Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice spicy gravy. Super offal curry made from lungs, stomach lining, large & small intestine. Various Gizzards cooked with India spices.