Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils stew like curry served with poori or roti.
- In a pan add chana dal, coriander seeds, red chillies, little oil and saute it. To it add sesame seeds, fresh coconut and saute it, switch off flame and transfer into blender.
- In another pan add water, salt, bottle gourd pieces, turmeric powder and place lid and cook for 7 minutes.
- To it add sprouted moong dal and cook it and place lid and cook for 6 minutess.
- Now add smooth paste, little water and mix nicely later cook it.
- Heat oil in another pan and add mustard seeds, cumin seeds, asafetida, green chillies, curry leaves, onions and saute it.
- Add this tempering to bottle gourd pan and mix nicely.
Now bottle gourd kootu is ready to serve.
How to make the tasty recipe procedure as follows:
- In a pan add chana dal, coriander seeds, red chillies, little oil and saute it. To it add sesame seeds, fresh coconut and saute it, switch off flame and transfer into blender.
- In another pan add water, salt, bottle gourd pieces, turmeric powder and place lid and cook for 7 minutes.
- To it add sprouted moong dal and cook it and place lid and cook for 6 minutess.
- Now add smooth paste, little water and mix nicely later cook it.
- Heat oil in another pan and add mustard seeds, cumin seeds, asafetida, green chillies, curry leaves, onions and saute it.
- Add this tempering to bottle gourd pan and mix nicely.
Now bottle gourd kootu is ready to serve.
How to make the tasty recipe description mentioned here,Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils stew like curry served with poori or roti.