A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious.
- Heat ghee in a pan, add cashew nuts, raisins and saute it.
- To it, add semolina and saute it till color is slightly changed. Later add grated bottle gourd and saute it for 3-4 minutes.
- Then add grated coconut, cardamom powder and mix nicely.
- In the same pan, add sugar and saute it on aslow flame, when the sugar is melting then switch off theflame.
- Add roasted urad dal powder and mix nicely.
- Apply ghee to the hand and make round laddu.
DeliciousBOTTLE GOURD LADDU is now ready to serve.
How to make the tasty recipe procedure as follows:
- Heat ghee in a pan, add cashew nuts, raisins and saute it.
- To it, add semolina and saute it till color is slightly changed. Later add grated bottle gourd and saute it for 3-4 minutes.
- Then add grated coconut, cardamom powder and mix nicely.
- In the same pan, add sugar and saute it on aslow flame, when the sugar is melting then switch off theflame.
- Add roasted urad dal powder and mix nicely.
- Apply ghee to the hand and make round laddu.
DeliciousBOTTLE GOURD LADDU is now ready to serve.
How to make the tasty recipe description mentioned here,A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious.