Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.
- Cut the edges of the bread and grind to a fine powder.
- In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes.
- Take the dough and divide it into equal portions. Roll the poori using a rolling pin.
- Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel.
Now the puffed puri’s are ready to serve hot with any curry.
How to make the tasty recipe procedure as follows:
- Cut the edges of the bread and grind to a fine powder.
- In a large bowl, add earlier prepared bread powder, all-purpose flour, a little salt, semolina mix it. Then add yogurt, water and make the poori dough. Keep it aside for 5 minutes.
- Take the dough and divide it into equal portions. Roll the poori using a rolling pin.
- Heat oil in a pan and deep fry the puri’s and transfer it into a paper towel.
Now the puffed puri’s are ready to serve hot with any curry.
How to make the tasty recipe description mentioned here,Feeling bored with regular bread, try this poori specially made with bread. It is eaten for breakfast or as a snack or light meal and is usually served with a curry or bhaji.