Brinjal in Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.

1. Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender.
3. Then add already prepared coconut, peanut paste and cook for another 10 minutes.
4. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally.

Now Brinjal in Shali Gravy is ready to serve it with hot rice.

How to make the tasty recipe procedure as follows:

1. Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender.
3. Then add already prepared coconut, peanut paste and cook for another 10 minutes.
4. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally.

Now Brinjal in Shali Gravy is ready to serve it with hot rice.

How to make the tasty recipe description mentioned here,Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.