How to make brioche?How to cookBrioche?Learn the recipeBrioche by vahchef.For all recipes visit vahrehvah.com
- In a bowl add sugar, active dry yeast, water, milk, salt, egg, mix it till sugar melts.
- Add all-purpose flour, mix this like a dough, the dough will knead it well for 5 to 7 minutes.
- Now add butter and mix this and again knead it for 3 to 4 minutes, cover the dough with wet cloth and rest it for 30 minutes, after that give a punch to the dough and again rest it for 30 minutes.
- Divide the dough into equal portions, using the palm of your hand roll it on one edge of the portion and make a hole in the center of the larger portion.
- Tuck in the smaller part in through the center and pull out to form the brioche shape.
- Rest it for 15 minutes covered with a wet cloth, then give a milk wash to the brioche.
- Bake them at 200c for 20 minutes.
Serve this hot with cream, butter or jam.
How to make the tasty recipe procedure as follows:
- In a bowl add sugar, active dry yeast, water, milk, salt, egg, mix it till sugar melts.
- Add all-purpose flour, mix this like a dough, the dough will knead it well for 5 to 7 minutes.
- Now add butter and mix this and again knead it for 3 to 4 minutes, cover the dough with wet cloth and rest it for 30 minutes, after that give a punch to the dough and again rest it for 30 minutes.
- Divide the dough into equal portions, using the palm of your hand roll it on one edge of the portion and make a hole in the center of the larger portion.
- Tuck in the smaller part in through the center and pull out to form the brioche shape.
- Rest it for 15 minutes covered with a wet cloth, then give a milk wash to the brioche.
- Bake them at 200c for 20 minutes.
Serve this hot with cream, butter or jam.
How to make the tasty recipe description mentioned here, How to make brioche?How to cookBrioche?Learn the recipeBrioche by vahchef.For all recipes visit vahrehvah.com