Broccoli perugu 1

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Description

How to makeBroccoli perugu ?How to cookBroccoli perugu ?Learn the recipeBroccoli perugu by vahchef.For all recipes visit vahrehvah.com

Take a frying pan and add oil. Add methi seeds let it turn black,then add mustard seeds,jeera,urad dal, Chana dal,red chillies, finely minced ginger, and curry leaves. Then add broccoli crowns and sauteacute; until nicely done. Add finely chopped tomatoes to it and add salt, turmeric . Make sure tomatoes are completely dissolved. Turn off the stove and let it cool. Take yogurt And add some salt , finely chopped green chillies and raw onions to it. Now add the broccoli in the yogurt. It tastes really yummy. Good with chapathis and rice too.

How to make the tasty recipe procedure as follows:

Take a frying pan and add oil. Add methi seeds let it turn black,then add mustard seeds,jeera,urad dal, Chana dal,red chillies, finely minced ginger, and curry leaves. Then add broccoli crowns and sauteacute; until nicely done. Add finely chopped tomatoes to it and add salt, turmeric . Make sure tomatoes are completely dissolved. Turn off the stove and let it cool. Take yogurt And add some salt , finely chopped green chillies and raw onions to it. Now add the broccoli in the yogurt. It tastes really yummy. Good with chapathis and rice too.

How to make the tasty recipe description mentioned here, How to makeBroccoli perugu ?How to cookBroccoli perugu ?Learn the recipeBroccoli perugu by vahchef.For all recipes visit vahrehvah.com

Ingredients

Directions

Take a frying pan and add oil. Add methi seeds let it turn black,then add mustard seeds,jeera,urad dal, Chana dal,red chillies, finely minced ginger, and curry leaves. Then add broccoli crowns and sauteacute; until nicely done. Add finely chopped tomatoes to it and add salt, turmeric . Make sure tomatoes are completely dissolved. Turn off the stove and let it cool. Take yogurt And add some salt , finely chopped green chillies and raw onions to it. Now add the broccoli in the yogurt. It tastes really yummy. Good with chapathis and rice too.

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