How to cookBrownie baked alaska?Learn the recipeBrownie baked alaskaby vahchef.For all recipes visit vahrehvah.com
- Line a 1-quart freezerproof bowl with wax paper leaving an overhang around the edges.
- Pack ice cream into bowl and freeze until very firm.
- Cream butter; gradually add 1 cup sugar beating well at medium speed of an electric mixer. Add eggs one at a time beating after each addition.
- In a bowl, add flour, baking powder, salt and cocoa, add creamed mixture and mix well.
- Now add vanilla extract.
- Pour batter into a greased and floured 8-inch round cakepan. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool cake in pan 10 minutes. Remove cake from pan and let cool completely on a wire rack.
- Place cake on an ovenproof wooden board or serving dish. Invert bowl of ice cream onto cake layer leaving wax paper intact; remove bowl.
- Place ice cream-topped cake in freezer.
- Beat egg whites until frothy; gradually add 1 cup sugar 1 tablespoon at a time beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
- Remove ice cream-topped cake from freezer and peel off wax paper.
- Quickly spread meringue over entire surface making sure edges are sealed.
- Bake at 500 degrees for 2 to 3 minutes or until the meringue peaks are lightly browned.
- Arrange strawberry halves around edges and serve immediately.