butter cake2

A soft butter cake with very simple ingriedients and measurements. Cream the butter and sugar together until light and fluffy. When u touch the mixture it should be soft and should not feel the sugar particles. Gradually add the eggs to the creamed mixture, beating well between each addition. Then add milk little by little and beat well. (Beating should be in one direction.) Meanwhile add baking powder,vannila sugar and cardomom to the flour mixture and sift it . Sifting is optional. Fold flour mixture into the creamed cake mixture and mix lightly with a stapula. Put the mixture into the prepared cake tin and spread flat with a knife. Bake for 45 mins.(timing differs for ovens ,so check in between but not often) or until cooked; a butter knife inserted into the centre of the cake will come out clean when the cake is ready. Remove the cake from the oven and leave to cool for 5 minutes. Loosen from the tin and lift onto a flat plate.(I usually keep it on to the chapathi preparing steel base) Allow the cake to cool completely. To make the icing: Put the cream cheese and icing sugar into a bowl and stir together until well combined. Add a little orange juice (2 or 3 table spoon) Spread it allover the cake ,on all sides except on the bottom ?. Cake is ready If it comes good, pleasure is mine, if not, I am sorry. ;: In the super market u can get colour sweetener pens and icing squeezer to writeand decorate on the cake.