This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picnic.
- Take a pan, boil water in it and add carrots, french beans, green peas, mushrooms and boil it.
- Soak chicken (with skin) in butter milk with little salt in it for overnight.
- Beat one egg in bowl and keep aside.
- In a bowl, add all purpose flour, mixed herbs, ½ teaspoon of garlic powder, coriander powder, red chili powder, pepper powder, salt and mix nicely, later coat chicken pieces in it and rest for 5 minutes.
- Then coat chicken pieces in egg mixture, again coat it with flour mixture and shallow fry them.
- Heat little olive oil in a pan, add ½ teaspoon of garlic, onions, salt, boiled vegetables, green peas, mushrooms, pepper powder and saute it, slight cook it.
- Take a serving plate and arrange chicken and vegetables.
Now buttermilk fried chicken is ready to serve.
How to make the tasty recipe procedure as follows:
- Take a pan, boil water in it and add carrots, french beans, green peas, mushrooms and boil it.
- Soak chicken (with skin) in butter milk with little salt in it for overnight.
- Beat one egg in bowl and keep aside.
- In a bowl, add all purpose flour, mixed herbs, ½ teaspoon of garlic powder, coriander powder, red chili powder, pepper powder, salt and mix nicely, later coat chicken pieces in it and rest for 5 minutes.
- Then coat chicken pieces in egg mixture, again coat it with flour mixture and shallow fry them.
- Heat little olive oil in a pan, add ½ teaspoon of garlic, onions, salt, boiled vegetables, green peas, mushrooms, pepper powder and saute it, slight cook it.
- Take a serving plate and arrange chicken and vegetables.
Now buttermilk fried chicken is ready to serve.
How to make the tasty recipe description mentioned here,This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picnic.