This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsicum and cabbage.
- Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, red chillies, onions, ginger garlic paste, little salt and saute it.
- Add cabbage and cook it for 2 minutes with lid on it.
- Remove the lid and add bell pepper, red chili powder, rice and mix it once.
- Cook it for 3 minutes on slow flame with lid on it.
Now the cabbage capsium stir fried rice is ready to serve.
How to make the tasty recipe procedure as follows:
- Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, red chillies, onions, ginger garlic paste, little salt and saute it.
- Add cabbage and cook it for 2 minutes with lid on it.
- Remove the lid and add bell pepper, red chili powder, rice and mix it once.
- Cook it for 3 minutes on slow flame with lid on it.
Now the cabbage capsium stir fried rice is ready to serve.
How to make the tasty recipe description mentioned here,This is a Indo-Chinese fried rice recipe. A stir-fry loaded with the goodness of capsicum and cabbage.