Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this cold weather.
- In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
- Add onions, green chilly, curry leaves chopped coriander, red chilly paste, rest for 5 minutes till onions and cabbage moisture come out of it.
- Add some water and mix this make it with pakoda mixture.
- Heat oil and deep fry the cabbage pakoda.
Serve hot.
How to make the tasty recipe procedure as follows:
- In a bowl add chickpea flour, rice flour, salt, carom seeds, oil, shredded cabbage.
- Add onions, green chilly, curry leaves chopped coriander, red chilly paste, rest for 5 minutes till onions and cabbage moisture come out of it.
- Add some water and mix this make it with pakoda mixture.
- Heat oil and deep fry the cabbage pakoda.
Serve hot.
How to make the tasty recipe description mentioned here,Cabbage Pakoda Recipe | Crisp cabbage pakora - It is very easy and quick to make. This is perfect late afternoon snack with a hot cup of tea on this cold weather.