Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper rasam.
- Boil water in apan, addtamarind pulp, coriander powder, red chili powder and bring it to boil.
- Meanwhile, heat oil a pan, add mustard seeds, dry red chillies, cumin seeds, curry leaves, hing, turmeric powder, saute it and transfer the temperingto the pan with boilingrasam.
- Now to make poriyal, use the tempering pan to cook chopped cabbage and carrot, saute well.
- Pestle peppercorns, garlic, cumin seeds, chopped coriander leaves and transfer to the pan with boiling rasam and turn off the flame in 5 minutes.
- Now, add freshly grated coconut to the cooking pan with poriyal,adjust salt, cook well, turn off the flame and transfer to the serving bowl.
Serve hot Cabbage Carrot Poriyal with Hot Pepper Rasam
How to make the tasty recipe procedure as follows:
- Boil water in apan, addtamarind pulp, coriander powder, red chili powder and bring it to boil.
- Meanwhile, heat oil a pan, add mustard seeds, dry red chillies, cumin seeds, curry leaves, hing, turmeric powder, saute it and transfer the temperingto the pan with boilingrasam.
- Now to make poriyal, use the tempering pan to cook chopped cabbage and carrot, saute well.
- Pestle peppercorns, garlic, cumin seeds, chopped coriander leaves and transfer to the pan with boiling rasam and turn off the flame in 5 minutes.
- Now, add freshly grated coconut to the cooking pan with poriyal,adjust salt, cook well, turn off the flame and transfer to the serving bowl.
Serve hot Cabbage Carrot Poriyal with Hot Pepper Rasam
How to make the tasty recipe description mentioned here,Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper rasam.