Cabbage With Paneer and Tomato (Bund Gobhi Paneer)1

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Description

PREPARE BY YOURSELF N SEE HOWZ THE TASTE.1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately. How to make the tasty recipe procedure as follows: 1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately. How to make the tasty recipe description mentioned here,PREPARE BY YOURSELF N SEE HOWZ THE TASTE.

Ingredients

Directions

1Heat oil in a large skillet or pot over medium-high heat. 2Mix spices together and cook in oil until fragrant and cumin seeds turn a reddish brown. 3Stir in cabbage and toss to coat it with the spices, cook until slightly wilted 3-5 minutes. 4Stir in 1/2 cup water, tomato, paneer, and cilantro. Lower heat to medium and simmer, uncovered, stirring occasionally, until the cabbage is tender and the cheese is spongy-soft (10-15 minutes). *The sauce will not thicken. 5Serve immediately.
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