Cabbage pappu (lentils) is a very popular south Indian dish.This is an excellent and nutritious dish as the dal provides the protein and nutrition that one needs and cabbage is rich in calcium and potassium vitamins.Heat 2 tablespoons oil in a pan or pressurecooker add greenchillies ,onions .when the onions turn golden brown add ginger garlic paste fry for 2 mins.now add the moongdal{pesarapappu}fry till it turns light brown.now add the chopped cabbage.fry for 5 mins with the lid closed.then sprinkle turmericpowderamp;salt to taste.add some water required to boil the cabbage and dal.close the lid .after three whistles put off the stove .add some coriander leaves to the finely boiled cabbage pappu.serve hot with chapathis or rice.How to make the tasty recipe procedure as follows: Heat 2 tablespoons oil in a pan or pressurecooker add greenchillies ,onions .when the onions turn golden brown add ginger garlic paste fry for 2 mins.now add the moongdal{pesarapappu}fry till it turns light brown.now add the chopped cabbage.fry for 5 mins with the lid closed.then sprinkle turmericpowderamp;salt to taste.add some water required to boil the cabbage and dal.close the lid .after three whistles put off the stove .add some coriander leaves to the finely boiled cabbage pappu.serve hot with chapathis or rice.How to make the tasty recipe description mentioned here,Cabbage pappu (lentils) is a very popular south Indian dish.This is an excellent and nutritious dish as the dal provides the protein and nutrition that one needs and cabbage is rich in calcium and potassium vitamins.