Capsicum Paneer1

(3 ratings)
3 reviews so far

Description

A simple and easy to make paneer dish.Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.How to make the tasty recipe procedure as follows: Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.How to make the tasty recipe description mentioned here,A simple and easy to make paneer dish.

Ingredients

Directions

Cut Onions, Capsicum lengthwise. Cut Paneer in to cubes. Chop ginger, garlic and green chillies in to very small pieces. Heat oil in a wide pan and add cumin seeds and let it brown. add garlic, chilly and ginger pieces and fry for a while. add onion and then add salt,turmeric powder. one onion is a little transparent (dont fry onion till brown) add coriander,cumin powders, little chilly powder and garlic ginger paste. let all masala and onion fry and now add capsicum pieces. After frying for a while (Make sure capsicum is not completely soft) add tomoto pieces and fry for some more time. Dont let tomato pieces become like paste. Add butter and garam masala powder and mix. Now add paneer cubes. Keep on flame for another 2-3 minutes and finally sprinke chopped coriander. Thisis a nice and colourful dish which goes well with pulkas or chapathis.
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