A simple, moist, yummy carrot cake with cream cheese frosting. Carrot cakes first became commonly available in restaurants.
- Add all the dry ingredients into a mixing bowl. Mix in grated carrots, vanilla extracts and eggs. Beat and add oil slowly.
- Pour into a buttered pan, or two diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done.
- Let it cool and then cut into slices.
How to make the tasty recipe procedure as follows:
- Add all the dry ingredients into a mixing bowl. Mix in grated carrots, vanilla extracts and eggs. Beat and add oil slowly.
- Pour into a buttered pan, or two diameter round pans. Bake at 325 degrees for 35-45 minutes or until the center is done.
- Let it cool and then cut into slices.
How to make the tasty recipe description mentioned here,A simple, moist, yummy carrot cake with cream cheese frosting. Carrot cakes first became commonly available in restaurants.